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Food Science Technicians in Georgia

Food Science Technicians in Georgia

Thinking about a career as a Food Science Technicians in Georgia? Below are the key facts. Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

What do Food Science Technicians Make in Georgia?

The food science technicians working in Georgia, the median annual wage is $41,840 per year (or about $20.11/hour).Annual wages span from $35,120 at the 10th percentile to $73,720 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $35,120 $16.88
25th percentile $37,390 $17.98
Median (50th) $41,840 $20.11
75th percentile $61,150 $29.40
90th percentile $73,720 $35.44
Salary ranges for Food Science Technicians in Georgia

The location quotient — a measure of how concentrated this occupation is in Georgia compared to the national average — is 1.12, indicating that food science technicians are more concentrated here than the national average.

National Wage Comparison

Nationally, food science technicians earn a median of $100,898 per year ($48.51/hour), below the Georgia median.

Food Science Technicians earnings in Georgia vs. the national average

Employment Outlook

National employment for 126,017 food science technicians in the U.S.. In Georgia alone, approximately 500 people work in this role. That’s more than the typical state, which employs around 250 food science technicians.

Food Science Technicians in Georgia vs. the average state Forecasted number of jobs for Food Science Technicians

Top Georgia Metros for Food Science Technicians

The metro areas below employ the most food science technicians in Georgia.

Metro Area Number Employed Annual Median Salary
Atlanta-Sandy Springs-Roswell, GA 220 $50,430
Gainesville, GA 80 $41,220

Top States for Food Science Technicians Employment

These states have the highest employment of food science technicians work.

State Number Employed
California 4,000
Texas 970
New York 750
New Jersey 610
Pennsylvania 580
Oregon 570
Wisconsin 550
Georgia 500
Indiana 430
Iowa 400
Illinois 390
Ohio 360
Washington 340
Minnesota 340
Idaho 320
Missouri 310
Maryland 270
Florida 250
Virginia 240
Colorado 190

Highest-Paying States for Food Science Technicians

Where food science technicians earn the most: food science technicians.

State Annual Median Salary
Mississippi $64,600
Illinois $63,730
Colorado $59,450
Virginia $59,110
Massachusetts $57,400
Missouri $55,830
Michigan $53,480
Tennessee $52,710
New York $52,530
Kentucky $52,410

Skills

The most important food science technicians skills, rated on an importance scale of 0 to 5:

Reading Comprehension  3.8 / 5
0
5
Speaking  3.5 / 5
0
5
Active Listening  3.5 / 5
0
5
Writing  3.5 / 5
0
5
Science  3.2 / 5
0
5
Critical Thinking  3.2 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Food Production  3.8 / 5
0
5
Production and Processing  3.7 / 5
0
5
Chemistry  3.5 / 5
0
5
English Language  3.4 / 5
0
5
Computers and Electronics  3.1 / 5
0
5
Biology  3.1 / 5
0
5

Abilities

Top abilities for food science technicians, rated on an importance scale of 0 to 5:

Near Vision  3.9 / 5
0
5
Written Comprehension  3.8 / 5
0
5
Oral Expression  3.8 / 5
0
5
Written Expression  3.8 / 5
0
5
Oral Comprehension  3.8 / 5
0
5
Deductive Reasoning  3.6 / 5
0
5

Daily Tasks

Common tasks include:

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Monitor and control temperature of products.
  • Analyze test results to classify products or compare results with standard tables.
  • Record or compile test results or prepare graphs, charts, or reports.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Train newly hired laboratory personnel.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
  • Supervise other food science technicians.

Work Activities

  • Training and Teaching Others
  • Monitoring Processes, Materials, or Surroundings
  • Working with Computers
  • Documenting/Recording Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Evaluating Information to Determine Compliance with Standards
  • Getting Information
  • Analyzing Data or Information
  • Coaching and Developing Others
  • Updating and Using Relevant Knowledge
  • Inspecting Equipment, Structures, or Materials

Tools & Technology

Software and systems commonly involved: Hot technologies: Linux, Microsoft Access In-demand technologies: Microsoft Excel

What Major Will Prepare You For This Career?

Programs that train for this career include:

  • General Biology
  • Biochemistry & Biophysics
  • Microbiology Science & Immunology
  • Chemistry
  • Food Science Technology
  • Food Processing

Related occupations to food science technicians include:

Also Known As

Beer Brewer, Biotechnician, Bottle House QC Technician (Bottle House Quality Control Technician), Butter Fat Tester, Central Laboratory Technician (CLT), Cheese Tester, Cream Tester, Dairy Laboratory Technician (Dairy Lab Tech), Dairy Technician (Dairy Tech), Dairy Technologist, Dairy Tester, Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist), Data Control Assistant, Fermentologist, Flavor Technician (Flavor Tech).

References

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