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Food Science Technicians in California

Food Science Technicians in California

Thinking about a career as a Food Science Technicians in California? Below are the key facts. Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

What do Food Science Technicians Make in California?

For a food science technicians working in California, the typical annual salary is $50,960 per year (or about $24.50/hour).Pay can range from $38,210 at the 10th percentile to $73,830 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $38,210 $18.37
25th percentile $45,820 $22.03
Median (50th) $50,960 $24.50
75th percentile $61,850 $29.73
90th percentile $73,830 $35.50
Salary ranges for Food Science Technicians in California

The location quotient — a measure of how concentrated this occupation is in California nationwide is 2.40, indicating that food science technicians are more concentrated here than the national average.

National Wage Comparison

Nationally, food science technicians earn a median of $100,898 per year ($48.51/hour), lower than the California median.

Food Science Technicians earnings in California vs. the national average

Employment Outlook

Nationally, total employment in this occupation is 126,017 food science technicians nationwide. In California alone, around 4,000 people work in this role. That’s more than the typical state, which employs around 250 food science technicians.

Food Science Technicians in California vs. the average state Forecasted number of jobs for Food Science Technicians

Top California Metros for Food Science Technicians

The metro areas below employ the most food science technicians in California.

Metro Area Number Employed Annual Median Salary
Los Angeles-Long Beach-Anaheim, CA 810 $51,250
San Francisco-Oakland-Fremont, CA 350 $60,780
Riverside-San Bernardino-Ontario, CA 280 $48,130
Visalia, CA 260 $48,560
Fresno, CA 240 $45,060
Merced, CA 220 $58,880
Modesto, CA 210 $48,940
Napa, CA 200 $58,300
Sacramento-Roseville-Folsom, CA 190 $61,850
Stockton-Lodi, CA 180 $48,500
San Diego-Chula Vista-Carlsbad, CA 160 $49,360
Santa Rosa-Petaluma, CA 160 $51,450
San Luis Obispo-Paso Robles, CA 100 $50,630
Bakersfield-Delano, CA 80 $43,330
San Jose-Sunnyvale-Santa Clara, CA 80 $56,640
Hanford-Corcoran, CA 70 $46,960
Oxnard-Thousand Oaks-Ventura, CA 60 $48,200
Salinas, CA 60 $47,900
Vallejo, CA 60 $50,370
Chico, CA 40 $45,590
Santa Cruz-Watsonville, CA 40 $60,540

Top States for Food Science Technicians Employment

The table below shows the states where the most food science technicians work.

State Number Employed
California 4,000
Texas 970
New York 750
New Jersey 610
Pennsylvania 580
Oregon 570
Wisconsin 550
Georgia 500
Indiana 430
Iowa 400
Illinois 390
Ohio 360
Washington 340
Minnesota 340
Idaho 320
Missouri 310
Maryland 270
Florida 250
Virginia 240
Colorado 190

Highest-Paying States for Food Science Technicians

These states pay the most for food science technicians.

State Annual Median Salary
Mississippi $64,600
Illinois $63,730
Colorado $59,450
Virginia $59,110
Massachusetts $57,400
Missouri $55,830
Michigan $53,480
Tennessee $52,710
New York $52,530
Kentucky $52,410

Skills

The most important food science technicians skills, rated on an importance scale of 0 to 5:

Reading Comprehension  3.8 / 5
0
5
Speaking  3.5 / 5
0
5
Active Listening  3.5 / 5
0
5
Writing  3.5 / 5
0
5
Science  3.2 / 5
0
5
Critical Thinking  3.2 / 5
0
5

Knowledge Areas

Key knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Food Production  3.8 / 5
0
5
Production and Processing  3.7 / 5
0
5
Chemistry  3.5 / 5
0
5
English Language  3.4 / 5
0
5
Computers and Electronics  3.1 / 5
0
5
Biology  3.1 / 5
0
5

Abilities

Key abilities for food science technicians, rated on an importance scale of 0 to 5:

Near Vision  3.9 / 5
0
5
Written Comprehension  3.8 / 5
0
5
Oral Expression  3.8 / 5
0
5
Written Expression  3.8 / 5
0
5
Oral Comprehension  3.8 / 5
0
5
Deductive Reasoning  3.6 / 5
0
5

Daily Tasks

Common tasks include:

  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Monitor and control temperature of products.
  • Analyze test results to classify products or compare results with standard tables.
  • Record or compile test results or prepare graphs, charts, or reports.
  • Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Train newly hired laboratory personnel.
  • Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
  • Supervise other food science technicians.

Work Activities

  • Training and Teaching Others
  • Monitoring Processes, Materials, or Surroundings
  • Working with Computers
  • Documenting/Recording Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Evaluating Information to Determine Compliance with Standards
  • Getting Information
  • Analyzing Data or Information
  • Coaching and Developing Others
  • Updating and Using Relevant Knowledge
  • Inspecting Equipment, Structures, or Materials

Tools & Technology

Common tools and software used in this occupation include: Hot technologies: Linux, Microsoft Access In-demand technologies: Microsoft Excel

What Major Will Prepare You For This Career?

Programs that train for this career include:

  • General Biology
  • Biochemistry & Biophysics
  • Microbiology Science & Immunology
  • Chemistry
  • Food Science Technology
  • Food Processing

Careers similar to food science technicians include:

Also Known As

Beer Brewer, Biotechnician, Bottle House QC Technician (Bottle House Quality Control Technician), Butter Fat Tester, Central Laboratory Technician (CLT), Cheese Tester, Cream Tester, Dairy Laboratory Technician (Dairy Lab Tech), Dairy Technician (Dairy Tech), Dairy Technologist, Dairy Tester, Dairy and Food Laboratory Assistant (Dairy and Food Lab Assist), Data Control Assistant, Fermentologist, Flavor Technician (Flavor Tech).

References

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