Hospitality Management at Culinary Institute of America

If you are interested in studying hospitality management, you may want to check out the program at Culinary Institute of America. The following information will help you decide if it is a good fit for you.

The Culinary Institute of America is located in Hyde Park, New York and approximately 3,231 students attend the school each year. During the 2020-2021 academic year, 44 students received their master's degree in hospitality.

Want to know more about the career opportunities in this field? Check out the Careers in Hospitality Management section at the bottom of this page.

The Culinary Institute of America Hospitality Management Degrees Available

• Master’s Degree in Hospitality

The Culinary Institute of America Hospitality Management Rankings

Hospitality Student Demographics at The Culinary Institute of America

Take a look at the following statistics related to the make-up of the hospitality majors at Culinary Institute of America.

The Culinary Institute of America Hospitality Management Master’s Program

During the 2020-2021 academic year, 44 students graduated with a master's degree in hospitality from The Culinary Institute of America. About 41% were men and 59% were women. Nationwide, master's degree programs only see 30% men graduate in hospitality each year. The Culinary Institute of America does a better job at serving the male population as it supports 11% more men than average.

Of the students who received a hospitality master's degree from The Culinary Institute of America, 73% were white. This is above average for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Culinary Institute of America with a master's in hospitality.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	5
White	32
International Students	1
Other Races/Ethnicities	4

Related Majors

Careers That Hospitality Grads May Go Into

A degree in hospitality can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Culinary Institute of America.

Occupation	Jobs in NY	Average Salary in NY
Managers	16,600	$124,160
Meeting, Convention, and Event Planners	10,340	$67,990
Business Professors	8,910	$110,500
Food Service Managers	8,850	$77,760
Lodging Managers	780	$86,200

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.