Life As a Food Service Manager
Food Service Manager Example Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
A Day in the Life of a Food Service Manager
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Take dining reservations.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Count money and make bank deposits.
- Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Food Service Manager Required Skills
These are the skills Food Service Managers say are the most useful in their careers:
Service Orientation: Actively looking for ways to help people.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Related Job Titles
- Food and Beverage Director
- Kitchen Manager
- Banquet Manager
- Flight Kitchen Manager
- Menu Planner
Is There Job Demand for Food Service Managers?
There were about 308,700 jobs for Food Service Manager in 2016 (in the United States). New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
Do Food Service Managers Make A Lot Of Money?
The salary for Food Service Managers ranges between about $31,580 and $92,410 a year.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
Below is a list of the median annual salaries for Food Service Managers in different U.S. states.
|State||Annual Mean Salary|
|District of Columbia||$70,980|
What Tools do Food Service Managers Use?
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- Culinary Software Services ChefTec
Becoming a Food Service Manager
What education is needed to be a Food Service Manager?
How Long Does it Take to Become a Food Service Manager?
Food Service Managers Sector
Below are examples of industries where Food Service Managers work:
Those interested in being a Food Service Manager may also be interested in:
Career changers with experience as a Food Service Manager sometimes find work in one of the following fields:
Image Credit: Bblackpsu via Creative Commons Attribution-Share Alike 4.0 International
More about our data sources and methodologies.
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