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Food Service Managers in Nevada

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Food Service Managers in Nevada

Considering a career as a Food Service Manager in Nevada?

19.0% Jobs Projection
$63,010 Median Salary
450 Job Openings

You’re in luck! Jobs for Food Service Managers in Nevada are projected to grow and these jobs tend to pay higher than average.

  • Projected employment for Food Service Managers in Nevada is growing faster than average.

  • Food Service Managers in Nevada earn higher salaries than the typical U.S. wage earner.

How Many Food Service Managers Work in Nevada?

3,020 people worked as Food Service Managers in 2018 in this state.

There were 2,850 Food Service Managers employed in this state in 2017.

That’s growth of 170 jobs between 2017 and 2018.

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The typical state has 2,330 Food Service Managers working in it, which means Nevada has more Food Service Managers than average.

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Job Projections for Nevada

Jobs for Food Service Managers in this state are growing at a rate of 19.0% which is faster than the nationwide estimated projection of 9.0%.

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Nevada Annual Job Openings

The BLS estimates 450 annual job openings, and a total of 4,000 jobs for Nevada Food Service Managers in 2026.

Nationwide, the prediction is 36,800 annual jobs and 336,400 total jobs in 2026.

What do Food Service Managers Make in Nevada?

In 2018 wages for Food Service Managers ranged from $41,170 to $103,380 with $63,010 being the median annual salary.

Broken down to an hourly rate, workers in this field made anywhere from $19.79 to $49.7. The median hourly rate was $30.29.

In 2017 the median pay for this field was $30.64 an hour.

The hourly rate declined by $0.35.

The median salary in Nevada is higher than the nationwide median salary.

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Top Nevada Metros for Food Service Managers

The table below shows some of the metros in this state with the most Food Service Managers.

Metro Number Employed Annual Median Salary
Las Vegas-Henderson-Paradise, NV 2,460 $65,030
Reno, NV 370 $54,530
Carson City, NV 40 $52,990

Top States for Food Service Managers Employment

View the list below to see where most Food Service Managers work.

State Number Employed Annual Median Salary
California 37,030 $52,830
Florida 15,260 $53,050
Texas 12,180 $58,490
Tennessee 10,030 $44,680
Georgia 9,250 $47,960
New York 8,850 $74,940
Ohio 8,080 $50,610
Massachusetts 6,270 $61,790
Pennsylvania 6,010 $61,440
North Carolina 5,680 $55,980
Arizona 5,120 $54,440
Michigan 4,590 $56,870
Wisconsin 4,090 $48,790
Minnesota 3,540 $57,410
New Jersey 3,400 $79,320
Virginia 3,280 $64,450
Indiana 3,180 $49,600
Oregon 3,180 $48,730
Oklahoma 3,120 $47,270
Nevada 3,020 $63,010

Below are the states where Food Service Managers get paid the most:

State Annual Median Salary
New Jersey $79,320
New York $74,940
Washington $72,250
Delaware $71,830
Rhode Island $68,790
District of Columbia $66,080
Maryland $66,070
Virginia $64,450
Connecticut $64,250
Nevada $63,010

References

More about our data sources and methodologies.

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