What is a Food Service Manager?
Occupation Description Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
List of Food Service Manager Job Duties
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Create specialty dishes and develop recipes to be used in dining facilities.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients.
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Things a Food Service Manager Should Know How to Do
Food Service Managers state the following job skills are important in their day-to-day work.
Service Orientation: Actively looking for ways to help people.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Speaking: Talking to others to convey information effectively.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Types of Food Service Manager
- Restaurant Manager
- Lunchroom Operator
- Food Service Supervisor
- Food Service Specialist
- Food Production Manager
Job Opportunities for Food Service Managers
In 2016, there was an estimated number of 308,700 jobs in the United States for Food Service Manager. New jobs are being produced at a rate of 9% which is above the national average. The Bureau of Labor Statistics predicts 27,700 new jobs for Food Service Manager by 2026. The BLS estimates 36,800 yearly job openings in this field.
The states with the most job growth for Food Service Manager are Utah, Washington, and Arizona. Watch out if you plan on working in Vermont, Maine, or West Virginia. These states have the worst job growth for this type of profession.
How Much Does a Food Service Manager Make?
The salary for Food Service Managers ranges between about $31,580 and $92,410 a year.
Food Service Managers who work in New Jersey, New York, or Washington, make the highest salaries.
How much do Food Service Managers make in each U.S. state?
| State | Annual Mean Salary |
|---|---|
| Alabama | $58,590 |
| Alaska | $68,390 |
| Arizona | $58,640 |
| Arkansas | $48,760 |
| California | $57,920 |
| Connecticut | $75,130 |
| Delaware | $76,040 |
| District of Columbia | $70,980 |
| Florida | $61,160 |
| Georgia | $52,660 |
| Hawaii | $66,130 |
| Idaho | $47,000 |
| Illinois | $51,440 |
| Indiana | $52,280 |
| Iowa | $46,620 |
| Kansas | $54,870 |
| Kentucky | $51,160 |
| Louisiana | $64,530 |
| Maine | $63,410 |
| Maryland | $72,870 |
| Massachusetts | $68,770 |
| Michigan | $61,800 |
| Minnesota | $58,900 |
| Mississippi | $48,570 |
| Missouri | $53,390 |
| Montana | $57,200 |
| Nebraska | $46,220 |
| Nevada | $69,220 |
| New Hampshire | $64,360 |
| New Jersey | $82,340 |
| New Mexico | $55,530 |
| New York | $77,760 |
| North Carolina | $59,340 |
| North Dakota | $54,700 |
| Ohio | $53,810 |
| Oklahoma | $50,650 |
| Oregon | $52,110 |
| Pennsylvania | $66,680 |
| Rhode Island | $66,870 |
| South Carolina | $61,110 |
| South Dakota | $52,880 |
| Tennessee | $47,240 |
| Texas | $61,610 |
| Utah | $46,030 |
| Vermont | $58,320 |
| Virginia | $65,800 |
| Washington | $77,970 |
| West Virginia | $47,230 |
| Wisconsin | $50,880 |
| Wyoming | $52,070 |
What Tools & Technology do Food Service Managers Use?
Below is a list of the types of tools and technologies that Food Service Managers may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Word processing software
- Microsoft Project
- Database software
- Microsoft Dynamics
- Google Docs
- Intuit QuickBooks
- Google Drive
- Adobe Systems Adobe Flash
- Delphi Technology
- IBM Domino
- Oracle Taleo
- Apache Groovy
- Inventory management software
- ValuSoft MasterCook
Becoming a Food Service Manager
Learn what Food Service Manager education requirements there are.
How many years of work experience do I need?
Where do Food Service Managers Work?
The table below shows the approximate number of Food Service Managers employed by various industries.
Other Jobs You May be Interested In
Those interested in being a Food Service Manager may also be interested in:
Those who work as a Food Service Manager sometimes switch careers to one of these choices:
References:
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More about our data sources and methodologies.
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