Dietitians and Nutritionists in Hawaii
Thinking about a career as a Dietitians and Nutritionists in Hawaii? Below are the key facts. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
What do Dietitians and Nutritionists Make in Hawaii?
The dietitians and nutritionists working in Hawaii, the typical annual salary is $82,230 per year (or roughly $39.54/hour).Annual wages span from $61,780 at the 10th percentile to $95,880 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $61,780 | $29.70 |
| 25th percentile | $67,350 | $32.38 |
| Median (50th) | $82,230 | $39.54 |
| 75th percentile | $91,480 | $43.98 |
| 90th percentile | $95,880 | $46.10 |
The location quotient — a measure of how concentrated this occupation is in Hawaii relative to the national average — is 0.98.
National Wage Comparison
Nationally, dietitians and nutritionists earn a median of $125,305 per year ($60.24/hour), below the Hawaii median.
Employment Outlook
National employment for 3,110,858 dietitians and nutritionists nationwide. In Hawaii alone, approximately 300 people work in this role. That trails the typical state, which employs around 840 dietitians and nutritionists.
Top Hawaii Metros for Dietitians and Nutritionists
The largest metro-area employers of dietitians and nutritionists in Hawaii.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| Urban Honolulu, HI | 240 | $78,960 |
Top States for Dietitians and Nutritionists Employment
The table below shows the states where the most dietitians and nutritionists work.
| State | Number Employed |
|---|---|
| California | 9,630 |
| Texas | 6,900 |
| New York | 5,500 |
| Florida | 4,800 |
| Pennsylvania | 4,040 |
| North Carolina | 2,620 |
| New Jersey | 2,450 |
| Illinois | 2,420 |
| Massachusetts | 2,390 |
| Ohio | 2,290 |
| Michigan | 2,140 |
| Georgia | 1,910 |
| Missouri | 1,620 |
| Tennessee | 1,470 |
| Virginia | 1,440 |
| Washington | 1,370 |
| Indiana | 1,340 |
| Wisconsin | 1,330 |
| Minnesota | 1,330 |
| Arizona | 1,280 |
Highest-Paying States for Dietitians and Nutritionists
These states pay the most for dietitians and nutritionists.
| State | Annual Median Salary |
|---|---|
| California | $93,640 |
| Oregon | $84,990 |
| Hawaii | $82,230 |
| Washington | $81,050 |
| Alaska | $81,010 |
| Massachusetts | $80,840 |
| Connecticut | $79,720 |
| New York | $79,310 |
| Maryland | $78,410 |
| New Jersey | $78,080 |
Skills
Key dietitians and nutritionists skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Core knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
The abilities that matter most for dietitians and nutritionists, rated on an importance scale of 0 to 5:
Daily Tasks
Common tasks include:
- Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Evaluate laboratory tests in preparing nutrition recommendations.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
- Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
- Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
- Coordinate diet counseling services.
- Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
- Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
- Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.
Work Activities
- Assisting and Caring for Others
- Getting Information
- Updating and Using Relevant Knowledge
- Documenting/Recording Information
- Interpreting the Meaning of Information for Others
- Working with Computers
- Making Decisions and Solving Problems
- Establishing and Maintaining Interpersonal Relationships
- Organizing, Planning, and Prioritizing Work
- Analyzing Data or Information
- Training and Teaching Others
- Providing Consultation and Advice to Others
Tools & Technology
Software and systems commonly involved: Hot technologies: Microsoft Excel
What Major Will Prepare You For This Career?
Programs that train for this career include:
- Nutrition Science
- Dietetics & Nutrition Services
- Food, Nutrition & Related Services
Featured schools near , edit
Related Careers
Other careers like dietitians and nutritionists include:
- Health Education Specialists
- Pharmacists
- Occupational Therapists
- Exercise Physiologists
- Registered Nurses
- Advanced Practice Psychiatric Nurses
Also Known As
Administrative Dietitian, Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Community Dietitian, Consultant Dietitian, Diet Consultant, Diet Counselor, Diet Therapist, Dietary Aide, Dietician, Dietist, Dietitian, Food Advisor, Food Consultant.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 29-1031.00
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