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Dietitians and Nutritionists in California

Dietitians and Nutritionists in California

Thinking about a career as a Dietitians and Nutritionists in California? Below are the key facts. Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

What do Dietitians and Nutritionists Make in California?

The dietitians and nutritionists working in California, the typical annual salary is $93,640 per year (or roughly $45.02/hour).Annual wages span from $64,330 at the 10th percentile to $127,460 at the 90th percentile.

Wage Statistic Annual Hourly
10th percentile $64,330 $30.93
25th percentile $78,250 $37.62
Median (50th) $93,640 $45.02
75th percentile $105,750 $50.84
90th percentile $127,460 $61.28
Salary ranges for Dietitians and Nutritionists in California

The job concentration index in California relative to the national average — is 1.07.

National Wage Comparison

Nationally, dietitians and nutritionists earn a median of $125,305 per year ($60.24/hour), lower than the California median.

Dietitians and Nutritionists earnings in California vs. the national average

Employment Outlook

Nationally, total employment in this occupation is 3,110,858 dietitians and nutritionists nationwide. In California alone, about 9,630 people work in this role. That puts the state above the typical state, which employs around 840 dietitians and nutritionists.

Dietitians and Nutritionists in California vs. the average state Forecasted number of jobs for Dietitians and Nutritionists

Top California Metros for Dietitians and Nutritionists

The largest metro-area employers of dietitians and nutritionists in California.

Metro Area Number Employed Annual Median Salary
Los Angeles-Long Beach-Anaheim, CA 3,190 $92,930
San Francisco-Oakland-Fremont, CA 1,550 $101,820
San Jose-Sunnyvale-Santa Clara, CA 810 $106,520
Riverside-San Bernardino-Ontario, CA 770 $89,390
San Diego-Chula Vista-Carlsbad, CA 730 $96,300
Sacramento-Roseville-Folsom, CA 600 $100,580
Fresno, CA 270 $86,580
Oxnard-Thousand Oaks-Ventura, CA 170 $90,480
Stockton-Lodi, CA 160 $89,560
Bakersfield-Delano, CA 120 $90,220
Modesto, CA 110 $99,480
Santa Maria-Santa Barbara, CA 100 $99,530
Santa Rosa-Petaluma, CA 100 $102,600
Vallejo, CA 90 $108,490
Visalia, CA 80 $79,280
Salinas, CA 70 $97,080
San Luis Obispo-Paso Robles, CA 60 $88,070
Chico, CA 50 $90,320
Redding, CA 50 $77,880
Santa Cruz-Watsonville, CA 50 $97,460
Napa, CA 40 $90,190

Top States for Dietitians and Nutritionists Employment

View the states that employ the most dietitians and nutritionists work.

State Number Employed
California 9,630
Texas 6,900
New York 5,500
Florida 4,800
Pennsylvania 4,040
North Carolina 2,620
New Jersey 2,450
Illinois 2,420
Massachusetts 2,390
Ohio 2,290
Michigan 2,140
Georgia 1,910
Missouri 1,620
Tennessee 1,470
Virginia 1,440
Washington 1,370
Indiana 1,340
Wisconsin 1,330
Minnesota 1,330
Arizona 1,280

Highest-Paying States for Dietitians and Nutritionists

These states pay the most for dietitians and nutritionists.

State Annual Median Salary
California $93,640
Oregon $84,990
Hawaii $82,230
Washington $81,050
Alaska $81,010
Massachusetts $80,840
Connecticut $79,720
New York $79,310
Maryland $78,410
New Jersey $78,080

Skills

Key dietitians and nutritionists skills, rated on an importance scale of 0 to 5:

Critical Thinking  4.0 / 5
0
5
Social Perceptiveness  4.0 / 5
0
5
Reading Comprehension  4.0 / 5
0
5
Active Listening  4.0 / 5
0
5
Judgment and Decision Making  4.0 / 5
0
5
Speaking  4.0 / 5
0
5

Knowledge Areas

Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:

Biology  4.4 / 5
0
5
Medicine and Dentistry  4.3 / 5
0
5
English Language  4.1 / 5
0
5
Therapy and Counseling  4.1 / 5
0
5
Customer and Personal Service  4.0 / 5
0
5
Psychology  3.9 / 5
0
5

Abilities

Key abilities for dietitians and nutritionists, rated on an importance scale of 0 to 5:

Problem Sensitivity  4.0 / 5
0
5
Inductive Reasoning  4.0 / 5
0
5
Oral Expression  4.0 / 5
0
5
Written Comprehension  4.0 / 5
0
5
Speech Clarity  4.0 / 5
0
5
Oral Comprehension  4.0 / 5
0
5

Daily Tasks

Common tasks include:

  • Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  • Coordinate diet counseling services.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.
  • Plan and conduct training programs in dietetics, nutrition, and institutional management and administration for medical students, health-care personnel, and the general public.

Work Activities

  • Assisting and Caring for Others
  • Getting Information
  • Updating and Using Relevant Knowledge
  • Documenting/Recording Information
  • Interpreting the Meaning of Information for Others
  • Working with Computers
  • Making Decisions and Solving Problems
  • Establishing and Maintaining Interpersonal Relationships
  • Organizing, Planning, and Prioritizing Work
  • Analyzing Data or Information
  • Training and Teaching Others
  • Providing Consultation and Advice to Others

Tools & Technology

Common tools and software used in this occupation include: Hot technologies: Microsoft Excel

What Major Will Prepare You For This Career?

Related college programs include:

  • Nutrition Science
  • Dietetics & Nutrition Services
  • Food, Nutrition & Related Services

Other careers like dietitians and nutritionists include:

Also Known As

Administrative Dietitian, Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Community Dietitian, Consultant Dietitian, Diet Consultant, Diet Counselor, Diet Therapist, Dietary Aide, Dietician, Dietist, Dietitian, Food Advisor, Food Consultant.

References

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