Life As a Dietitian or Nutritionist
Job Description: Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
What Do Dietitians and Nutritionists Do On a Daily Basis?
- Select, train, and supervise workers who plan, prepare, and serve meals.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Write research reports and other publications to document and communicate research findings.
- Plan and prepare grant proposals to request program funding.
- Make recommendations regarding public policy, such as nutrition labeling, food fortification, or nutrition standards for school programs.
Dietitian or Nutritionist Needed Skills
Dietitians and Nutritionists state the following job skills are important in their day-to-day work.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking: Talking to others to convey information effectively.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Types of Dietitian or Nutritionist Jobs
- Clinical Nutritionist
- Food Supervisor
- Nutrition Director
- Outpatient Dietitian
Job Opportunities for Dietitians and Nutritionists
There were about 68,000 jobs for Dietitian or Nutritionist in 2016 (in the United States). New jobs are being produced at a rate of 14.6% which is above the national average. The Bureau of Labor Statistics predicts 9,900 new jobs for Dietitian or Nutritionist by 2026. There will be an estimated 5,400 positions for Dietitian or Nutritionist per year.
The states with the most job growth for Dietitian or Nutritionist are Colorado, Arizona, and Utah. Watch out if you plan on working in Rhode Island, Maine, or Illinois. These states have the worst job growth for this type of profession.
Do Dietitians and Nutritionists Make A Lot Of Money?
The average yearly salary of a Dietitian or Nutritionist ranges between $38,460 and $84,610.
Dietitians and Nutritionists who work in California, Hawaii, or Connecticut, make the highest salaries.
How much do Dietitians and Nutritionists make in each U.S. state?
|State||Annual Mean Salary|
|District of Columbia||$65,490|
What Tools & Technology do Dietitians and Nutritionists Use?
Below is a list of the types of tools and technologies that Dietitians and Nutritionists may use on a daily basis:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Web browser software
- Word processing software
- Spreadsheet software
- Database software
- Graphics software
- Google Drive
- Statistical software
- ValuSoft MasterCook
- Axxya Systems Nutritionist Pro
- Aurora FoodPro
- ESHA Research The Food Processor
- The Nutrition Company FoodWorks
- BioEx Systems Nutrition Maker Plus
- CyberSoft NutriBase
How do I Become a Dietitian or Nutritionist?
What education or degrees do I need to become a Dietitian or Nutritionist?
How many years of work experience do I need?
Dietitians and Nutritionists Sector
The table below shows the approximate number of Dietitians and Nutritionists employed by various industries.
You May Also Be Interested In…
Those interested in being a Dietitian or Nutritionist may also be interested in:
More about our data sources and methodologies.
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