Food, Nutrition & Related Services at Virginia Polytechnic Institute and State University
If you are interested in studying Food, Nutrition & Related Services, take a look at what Virginia Polytechnic Institute and State University. The following information will help you decide if it is a good fit for you.
Virginia Polytechnic Institute and State University sits in Blacksburg, VA.
In the most recent year for which we have data, 231 food, nutrition & related services degrees were granted at Virginia Polytechnic Institute and State University.
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Studying Online at Virginia Polytechnic Institute and State University
Distance learning is available at Virginia Polytechnic Institute and State University. Of 38,857 students, 1,577 (4%) were enrolled entirely in distance education and 19,313 (50%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Virginia Polytechnic Institute and State University
These rankings give you a sense of how Virginia Polytechnic Institute and State University’s Food, Nutrition & Related Services program against other schools offering the same major.
Master’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Southeast (Region) | #1 of 20 |
| Best Schools (Quality) | Virginia | #1 of 2 |
| Best Schools (Quality) | Nationwide | #2 of 73 |
| Best Value | Virginia | #2 of 2 |
| Best Value | Southeast (Region) | #16 of 20 |
| Best Value | Nationwide | #56 of 71 |
Doctoral-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Southeast (Region) | #1 of 20 |
| Best Schools (Quality) | Virginia | #1 of 2 |
| Best Schools (Quality) | Nationwide | #2 of 73 |
| Best Value | Virginia | #2 of 2 |
| Best Value | Southeast (Region) | #16 of 20 |
| Best Value | Nationwide | #56 of 71 |
Earnings for Food, Nutrition & Related Services Graduates from Virginia Polytechnic Institute and State University
Students who complete Virginia Polytechnic Institute and State University’s Food, Nutrition & Related Services program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):
| Years After Graduation | Median Earnings |
|---|---|
| 1 year | $23,946 |
| 2 years | $28,133 |
| 3 years | $45,614 |
| 4 years | $58,692 |
| 5 years | $68,867 |
Is this above or below average for the school? Four years after graduating, Food, Nutrition & Related Services graduates from Virginia Polytechnic Institute and State University take home a median $58,692, compared with $77,896 for all Virginia Polytechnic Institute and State University graduates — about 25% lower than the school-wide median.
Median Debt at Graduation
The median debt for Food, Nutrition & Related Services graduates from Virginia Polytechnic Institute and State University comes in at $25,000.
Student Demographics & Diversity
Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at Virginia Polytechnic Institute and State University, broken down by degree level.
Looking at the program as a whole, Food, Nutrition & Related Services graduates at Virginia Polytechnic Institute and State University are 75% women (174) and 25% men (57).
Food, Nutrition & Related Services Bachelor’s Program at Virginia Polytechnic Institute and State University
Of the 224 bachelor’s food, nutrition & related services degrees awarded at Virginia Polytechnic Institute and State University, 76% were women (170) and 24% were men (54).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Virginia Polytechnic Institute and State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 160 |
| Hispanic / Latino | 12 |
| Black / African American | 7 |
| Asian | 29 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 7 |
| International (Nonresident) | 5 |
| Unknown | 3 |
Minority students account for 25% of Food, Nutrition & Related Services bachelor’s degree recipients at Virginia Polytechnic Institute and State University, lower than the national average of 36%.*
Food, Nutrition & Related Services Master’s Program at Virginia Polytechnic Institute and State University
Of the 1 master’s food, nutrition & related services degrees awarded at Virginia Polytechnic Institute and State University, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Virginia Polytechnic Institute and State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
Food, Nutrition & Related Services Doctoral Program at Virginia Polytechnic Institute and State University
Among the 6 doctoral food, nutrition & related services degrees awarded at Virginia Polytechnic Institute and State University, 50% were women (3) and 50% were men (3).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services doctoral degree recipients at Virginia Polytechnic Institute and State University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
| Hispanic / Latino | 1 |
| Two or More Races | 2 |
| International (Nonresident) | 2 |
Minority students account for 50% of Food, Nutrition & Related Services doctoral degree recipients at Virginia Polytechnic Institute and State University, above the national average of 17%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Virginia Polytechnic Institute and State University
This Food, Nutrition & Related Services program at Virginia Polytechnic Institute and State University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 231 |
Top-Paying Careers for Food, Nutrition & Related Services Graduates
Graduates of the Food, Nutrition & Related Services program at Virginia Polytechnic Institute and State University go on to a range of careers. Below are the top-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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