Food Science Technology at University of Wisconsin-Stout
If you plan to study Food Science Technology, consider the program at University of Wisconsin-Stout. We’ve gathered the following information to help you decide.
University of Wisconsin-Stout is in Menomonie, WI.
During the most recent reporting year, 43 food science technology degrees were granted at University of Wisconsin-Stout.
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Online & Distance Learning at University of Wisconsin-Stout
Distance learning is available at University of Wisconsin-Stout. Among 6,926 students, 1,265 (18%) studied exclusively online and 1,988 (29%) took at least some classes online.
Student Demographics & Diversity
Take a look at the diversity of Food Science Technology graduates at University of Wisconsin-Stout, broken down by degree level.
Looking at the program as a whole, Food Science Technology graduates at University of Wisconsin-Stout are 53% women (23) and 47% men (20).
Food Science Technology Bachelor’s Program at University of Wisconsin-Stout
Of the 23 bachelor’s food science technology degrees awarded at University of Wisconsin-Stout, 61% were women (14) and 39% were men (9).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at University of Wisconsin-Stout.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 5 |
| Two or More Races | 1 |
| International (Nonresident) | 17 |
Minority students account for 4% of Food Science Technology bachelor’s degree recipients at University of Wisconsin-Stout, lower than the national average of 30%.*
Food Science Technology Master’s Program at University of Wisconsin-Stout
Of the 20 master’s food science technology graduates at University of Wisconsin-Stout, 45% were women (9) and 55% were men (11).
The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at University of Wisconsin-Stout.
| Race / Ethnicity | Number of Graduates |
|---|---|
| International (Nonresident) | 20 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at University of Wisconsin-Stout
The Food Science Technology program at University of Wisconsin-Stout includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food Science | 43 |
Best-Paid Careers for Food Science Technology Graduates
Those who complete Food Science Technology program at University of Wisconsin-Stout go on to a range of careers. The table below ranks the best-paid careers for Food Science Technology graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.