Life As a Food Science Technician
Career Description Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Life As a Food Science Technician: What Do They Do?
- Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
- Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
- Provide assistance to food scientists or technologists in research and development, production technology, or quality control.
- Maintain records of testing results or other documents as required by state or other governing agencies.
- Record or compile test results or prepare graphs, charts, or reports.
- Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.
Food Science Technician Required Skills
When polled, Food Science Technicians say the following skills are most frequently used in their jobs:
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Science: Using scientific rules and methods to solve problems.
Other Food Science Technician Job Titles
- Food Science Technician
- Lab Tech (Laboratory Technician)
- Technical Services Analyst
- Dairy and Food Laboratory Assistant
- Quality Control
Food Science Technician Job Outlook
In the United States, there were 27,500 jobs for Food Science Technician in 2016. New jobs are being produced at a rate of 6.2% which is above the national average. The Bureau of Labor Statistics predicts 1,700 new jobs for Food Science Technician by 2026. There will be an estimated 3,000 positions for Food Science Technician per year.
The states with the most job growth for Food Science Technician are Nevada, Utah, and Idaho. Watch out if you plan on working in Maine, Hawaii, or Delaware. These states have the worst job growth for this type of profession.
Food Science Technician Average Salary
Food Science Technicians make between $26,980 and $64,020 a year.
Food Science Technicians who work in New Jersey, Massachusetts, or New York, make the highest salaries.
How much do Food Science Technicians make in different U.S. states?
|State||Annual Mean Salary|
Tools & Technologies Used by Food Science Technicians
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Science Technicians:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Microsoft Access
- Word processing software
- Spreadsheet software
- Microsoft Visio
- Database software
- Microsoft SQL Server
- Graphics software
- SAP software
- Presentation software
- IBM Lotus Notes
- IBM WebSphere
- Apache Struts
- Red Hat WildFly
Becoming a Food Science Technician
What education is needed to be a Food Science Technician?
How many years of work experience do I need?
Who Employs Food Science Technicians?
Below are examples of industries where Food Science Technicians work:
More about our data sources and methodologies.
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