All About Food Science Technicians
Food Science Technician Definition Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products.
Food Science Technician Responsibilities
- Prepare or incubate slides with cell cultures.
- Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
- Mix, blend, or cultivate ingredients to make reagents or to manufacture food or beverage products.
- Maintain records of testing results or other documents as required by state or other governing agencies.
- Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
- Compute moisture or salt content, percentages of ingredients, formulas, or other product factors, using mathematical and chemical procedures.
What Every Food Science Technician Should Know
Food Science Technicians state the following job skills are important in their day-to-day work.
Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
Writing: Communicating effectively in writing as appropriate for the needs of the audience.
Speaking: Talking to others to convey information effectively.
Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Science: Using scientific rules and methods to solve problems.
Types of Food Science Technician Jobs
- Test Baker
- Food Science Technician
- Food Taster
- Food Products Tester
- Bottle House Quality Control Technician
Job Demand for Food Science Technicians
In 2016, there was an estimated number of 27,500 jobs in the United States for Food Science Technician. New jobs are being produced at a rate of 6.2% which is above the national average. The Bureau of Labor Statistics predicts 1,700 new jobs for Food Science Technician by 2026. The BLS estimates 3,000 yearly job openings in this field.
The states with the most job growth for Food Science Technician are Nevada, Utah, and Idaho. Watch out if you plan on working in Maine, Hawaii, or Delaware. These states have the worst job growth for this type of profession.
Average Food Science Technicians Salary
The salary for Food Science Technicians ranges between about $26,980 and $64,020 a year.
Food Science Technicians who work in New Jersey, Massachusetts, or New York, make the highest salaries.
How much do Food Science Technicians make in each U.S. state?
|State||Annual Mean Salary|
Tools & Technologies Used by Food Science Technicians
Although they’re not necessarily needed for all jobs, the following technologies are used by many Food Science Technicians:
- Microsoft Excel
- Microsoft Word
- Microsoft Office
- Microsoft PowerPoint
- Microsoft Outlook
- Microsoft Access
- Word processing software
- Spreadsheet software
- Microsoft Visio
- Database software
- Microsoft SQL Server
- Graphics software
- SAP software
- Presentation software
- IBM Lotus Notes
- IBM WebSphere
- Apache Struts
- Red Hat WildFly
Becoming a Food Science Technician
What education is needed to be a Food Science Technician?
How Long Does it Take to Become a Food Science Technician?
Where Food Science Technicians Are Employed
The table below shows some of the most common industries where those employed in this career field work.
More about our data sources and methodologies.
|Request Info||Southern New Hampshire University You have goals. Southern New Hampshire University can help you get there. Whether you need a bachelor's degree to get into a career or want a master's degree to move up in your current career, SNHU has an online program for you. Find your degree from over 200 online programs. Learn More >|