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Food, Nutrition & Related Services at University of Southern Mississippi

Food, Nutrition & Related Services at University of Southern Mississippi

If you plan to study Food, Nutrition & Related Services, you may want to check out the program at University of Southern Mississippi. We’ve gathered the following information to help you decide.

University of Southern Mississippi sits in Hattiesburg, MS.

In the most recent year for which we have data, 13 food, nutrition & related services graduations were recorded at University of Southern Mississippi.

Online Class Availability at University of Southern Mississippi

Online coursework is an option at University of Southern Mississippi. Of 13,170 students, 4,140 (31%) were enrolled entirely in distance education and 5,550 (42%) took at least some classes online.

Rankings can help you compare University of Southern Mississippi’s Food, Nutrition & Related Services program to other colleges that offer this major.

Master’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Mississippi #2 of 2
Best Value Mississippi #2 of 2
Best Value Southeast (Region) #8 of 20
Best Schools (Quality) Southeast (Region) #9 of 20
Best Schools (Quality) Nationwide #26 of 73
Best Value Nationwide #27 of 71

Student Demographics & Diversity

Take a look at the diversity of Food, Nutrition & Related Services graduates at University of Southern Mississippi, by degree type.

Looking at the program as a whole, Food, Nutrition & Related Services graduates at University of Southern Mississippi are 92% women (12) and 8% men (1).

Of the 13 master’s food, nutrition & related services graduates at University of Southern Mississippi, 92% were women (12) and 8% were men (1).

University of Southern Mississippi gender breakdown of Food, Nutrition & Related Services Master's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at University of Southern Mississippi.

Race / Ethnicity Number of Graduates
White 9
Black / African American 3
Asian 1
Racial-ethnic diversity of Food, Nutrition & Related Services majors at University of Southern Mississippi

Minority students account for 31% of Food, Nutrition & Related Services master’s degree recipients at University of Southern Mississippi, higher than the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

The Food, Nutrition & Related Services program at University of Southern Mississippi offers more specialized concentrations:

Concentration Graduates
Food & Nutrition 13

Students who finish Food, Nutrition & Related Services program at University of Southern Mississippi work across a variety of fields. The table below ranks the best-paid careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604

References

More about our data sources and methodologies.

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