---

Food, Nutrition & Related Services at University of Rhode Island

If you are interested in studying Food, Nutrition & Related Services, consider the program at University of Rhode Island. We’ve gathered the following information to help you decide.

University of Rhode Island is in Kingston, RI.

During the most recent reporting year, 14 food, nutrition & related services degrees were awarded at University of Rhode Island.

Online Class Availability at University of Rhode Island

Many students take online classes at University of Rhode Island. Of 17,210 students, 818 (5%) studied exclusively online and 5,946 (35%) took at least some classes online.

Food, Nutrition & Related Services Rankings at University of Rhode Island

Rankings can help you compare University of Rhode Island’s Food, Nutrition & Related Services program against peer institutions.

Student Demographics & Diversity

Below you’ll find the diversity of Food, Nutrition & Related Services graduates at University of Rhode Island, by degree type.

Program-wide, Food, Nutrition & Related Services graduates at University of Rhode Island are 79% women (11) and 21% men (3).

Food, Nutrition & Related Services Bachelor’s Program at University of Rhode Island

Among the 6 bachelor’s food, nutrition & related services degrees awarded at University of Rhode Island, 67% were women (4) and 33% were men (2).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of Rhode Island.

Race / Ethnicity	Number of Graduates
White	3
Hispanic / Latino	3

Racial-ethnic minorities make up 50% of Food, Nutrition & Related Services bachelor’s degree recipients at University of Rhode Island, higher than the national average of 36%.*

Food, Nutrition & Related Services Master’s Program at University of Rhode Island

Of the 8 master’s food, nutrition & related services degrees awarded at University of Rhode Island, 88% were women (7) and 12% were men (1).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at University of Rhode Island.

Race / Ethnicity	Number of Graduates
White	7
Hispanic / Latino	1

Minority students account for 12% of Food, Nutrition & Related Services master’s degree recipients at University of Rhode Island, below the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at University of Rhode Island

The Food, Nutrition & Related Services program at University of Rhode Island breaks down into more specific concentrations:

Concentration	Graduates
Food & Nutrition	8
Human Nutrition	6

Top-Paying Careers for Food, Nutrition & Related Services Graduates

Those who complete Food, Nutrition & Related Services program at University of Rhode Island work across a variety of fields. Below are the best-paid careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.