---

Food, Nutrition & Related Services at University of New England

What traits are you looking for in a school for Food, Nutrition & Related Services, take a look at what University of New England. Get started with the following essential facts.

University of New England is in Biddeford, ME.

During the most recent reporting year, 61 food, nutrition & related services degrees were granted at University of New England.

Online Class Availability at University of New England

Online coursework is an option at University of New England. Of 6,573 students, 2,887 (44%) studied exclusively online and 0 (0%) took at least some classes online.

Student Demographics & Diversity

The following sections describe the student demographics for Food, Nutrition & Related Services graduates at University of New England, broken down by degree level.

Looking at the program as a whole, Food, Nutrition & Related Services graduates at University of New England are 95% women (58) and 5% men (3).

Food, Nutrition & Related Services Bachelor’s Program at University of New England

Of the 8 bachelor’s food, nutrition & related services degrees awarded at University of New England, 75% were women (6) and 25% were men (2).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of New England.

Race / Ethnicity	Number of Graduates
White	7
Two or More Races	1

Minority students account for 12% of Food, Nutrition & Related Services bachelor’s degree recipients at University of New England, lower than the national average of 36%.*

Food, Nutrition & Related Services Master’s Program at University of New England

Among the 53 master’s food, nutrition & related services degrees awarded at University of New England, 98% were women (52) and 2% were men (1).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at University of New England.

Race / Ethnicity	Number of Graduates
White	39
Hispanic / Latino	1
Asian	2
Native Hawaiian / Pacific Islander	1
Unknown	10

Minority students account for 8% of Food, Nutrition & Related Services master’s degree recipients at University of New England, below the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at University of New England

The Food, Nutrition & Related Services program at University of New England breaks down into more specific concentrations:

Concentration	Graduates
Human Nutrition	61

Highest-Paying Careers for Food, Nutrition & Related Services Graduates

Students who finish Food, Nutrition & Related Services program at University of New England pursue many career paths. The table below ranks the best-paid careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.