Food Science Technology at University of Missouri-Columbia
What traits are you looking for in a school for Food Science Technology, take a look at what University of Missouri-Columbia. Get started with the following essential facts.
University of Missouri-Columbia sits in Columbia, MO.
In the most recent year for which we have data, 31 food science technology degrees were granted at University of Missouri-Columbia.
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Studying Online at University of Missouri-Columbia
Many students take online classes at University of Missouri-Columbia. Of 31,543 students, 3,557 (11%) studied exclusively online and 12,572 (40%) took at least some classes online.
Food Science Technology Rankings at University of Missouri-Columbia
These rankings give you a sense of how University of Missouri-Columbia’s Food Science Technology program to other colleges that offer this major.
Master’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Missouri | #1 of 2 |
| Best Schools (Quality) | Missouri | #2 of 2 |
| Best Schools (Quality) | The Plains States (Region) | #2 of 6 |
| Best Value | The Plains States (Region) | #5 of 6 |
| Best Schools (Quality) | Nationwide | #10 of 49 |
| Best Value | Nationwide | #35 of 49 |
Doctoral-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Value | Missouri | #1 of 2 |
| Best Schools (Quality) | Missouri | #2 of 2 |
| Best Schools (Quality) | The Plains States (Region) | #2 of 6 |
| Best Value | The Plains States (Region) | #5 of 6 |
| Best Schools (Quality) | Nationwide | #10 of 49 |
| Best Value | Nationwide | #35 of 49 |
Student Demographics & Diversity
The following sections describe the diversity of Food Science Technology graduates at University of Missouri-Columbia, by degree type.
Looking at the program as a whole, Food Science Technology graduates at University of Missouri-Columbia are 52% women (16) and 48% men (15).
Food Science Technology Bachelor’s Program at University of Missouri-Columbia
Among the 17 bachelor’s food science technology degrees awarded at University of Missouri-Columbia, 53% were women (9) and 47% were men (8).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at University of Missouri-Columbia.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 10 |
| Hispanic / Latino | 1 |
| Black / African American | 1 |
| Asian | 3 |
| Two or More Races | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 35% of Food Science Technology bachelor’s degree recipients at University of Missouri-Columbia, above the national average of 30%.*
Food Science Technology Master’s Program at University of Missouri-Columbia
Of the 12 master’s food science technology graduates at University of Missouri-Columbia, 50% were women (6) and 50% were men (6).
The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at University of Missouri-Columbia.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 2 |
| Asian | 2 |
| Native Hawaiian / Pacific Islander | 1 |
| Two or More Races | 1 |
| International (Nonresident) | 6 |
Racial-ethnic minorities make up 33% of Food Science Technology master’s degree recipients at University of Missouri-Columbia, higher than the national average of 21%.*
Food Science Technology Doctoral Program at University of Missouri-Columbia
Of the 2 doctoral food science technology graduates at University of Missouri-Columbia, 50% were women (1) and 50% were men (1).
The following table and chart show the race/ethnicity of Food Science Technology doctoral degree recipients at University of Missouri-Columbia.
| Race / Ethnicity | Number of Graduates |
|---|---|
| International (Nonresident) | 2 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at University of Missouri-Columbia
This Food Science Technology program at University of Missouri-Columbia breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Food Science | 31 |
Best-Paid Careers for Food Science Technology Graduates
Those who complete Food Science Technology program at University of Missouri-Columbia pursue many career paths. The table below ranks the best-paid careers for Food Science Technology graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.
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