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Food, Nutrition & Related Services at University of Bridgeport

What traits are you looking for in a school for Food, Nutrition & Related Services, you may want to check out the program at University of Bridgeport. The following information will help you decide if it is a good fit for you.

University of Bridgeport is located in Bridgeport, CT.

In the most recent year for which we have data, 76 food, nutrition & related services graduations were recorded at University of Bridgeport.

Online & Distance Learning at University of Bridgeport

Online coursework is an option at University of Bridgeport. Of 3,838 students, 936 (24%) studied exclusively online and 1,954 (51%) took at least some classes online.

Food, Nutrition & Related Services Rankings at University of Bridgeport

Rankings can help you compare University of Bridgeport’s Food, Nutrition & Related Services program against other schools offering the same major.

Master’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	Connecticut	#1 of 1
Best Value	Connecticut	#1 of 1
Best Schools (Quality)	New England (Region)	#3 of 6
Best Value	New England (Region)	#3 of 6
Best Schools (Quality)	Nationwide	#40 of 73
Best Value	Nationwide	#60 of 71

Earnings for Food, Nutrition & Related Services Graduates from University of Bridgeport

Students who complete University of Bridgeport’s Food, Nutrition & Related Services program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Years After Graduation	Median Earnings
1 year	$50,061

Student Demographics & Diversity

The following sections describe the composition of Food, Nutrition & Related Services graduates at University of Bridgeport, broken down by degree level.

Program-wide, Food, Nutrition & Related Services graduates at University of Bridgeport are 87% women (66) and 13% men (10).

Food, Nutrition & Related Services Master’s Program at University of Bridgeport

Of the 76 master’s food, nutrition & related services graduates at University of Bridgeport, 87% were women (66) and 13% were men (10).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at University of Bridgeport.

Race / Ethnicity	Number of Graduates
White	60
Hispanic / Latino	6
Black / African American	4
Asian	1
Two or More Races	3
International (Nonresident)	2

Minority students account for 18% of Food, Nutrition & Related Services master’s degree recipients at University of Bridgeport, lower than the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at University of Bridgeport

This Food, Nutrition & Related Services program at University of Bridgeport offers more specialized concentrations:

Concentration	Graduates
Human Nutrition	76

Best-Paid Careers for Food, Nutrition & Related Services Graduates

Graduates of the Food, Nutrition & Related Services program at University of Bridgeport work across a variety of fields. Below are the best-paid careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.