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Food, Nutrition & Related Services at University of Arizona

If you are interested in studying Food, Nutrition & Related Services, consider the program at University of Arizona. We’ve gathered the following information to help you decide.

University of Arizona is located in Tucson, AZ.

During the most recent reporting year, 33 food, nutrition & related services degrees were awarded at University of Arizona.

Online & Distance Learning at University of Arizona

Online coursework is an option at University of Arizona. Of 56,365 students, 12,481 (22%) studied exclusively online and 23,089 (41%) took at least some classes online.

Food, Nutrition & Related Services Rankings at University of Arizona

Rankings can help you compare University of Arizona’s Food, Nutrition & Related Services program against other schools offering the same major.

Master’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	Arizona	#1 of 6
Best Schools (Quality)	Southwest (Region)	#1 of 15
Best Value	Arizona	#4 of 5
Best Schools (Quality)	Nationwide	#5 of 73
Best Value	Southwest (Region)	#8 of 14
Best Value	Nationwide	#28 of 71

Student Demographics & Diversity

Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at University of Arizona, by degree type.

Across all degree levels, Food, Nutrition & Related Services graduates at University of Arizona are 91% women (30) and 9% men (3).

Food, Nutrition & Related Services Bachelor’s Program at University of Arizona

Of the 2 bachelor’s food, nutrition & related services degrees awarded at University of Arizona, 0% were women (0) and 100% were men (2).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at University of Arizona.

Race / Ethnicity	Number of Graduates
Asian	2

Racial-ethnic minorities make up 100% of Food, Nutrition & Related Services bachelor’s degree recipients at University of Arizona, higher than the national average of 36%.*

Food, Nutrition & Related Services Master’s Program at University of Arizona

Among the 31 master’s food, nutrition & related services graduates at University of Arizona, 97% were women (30) and 3% were men (1).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at University of Arizona.

Race / Ethnicity	Number of Graduates
White	16
Hispanic / Latino	11
Asian	2
Unknown	2

Racial-ethnic minorities make up 42% of Food, Nutrition & Related Services master’s degree recipients at University of Arizona, higher than the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at University of Arizona

This Food, Nutrition & Related Services program at University of Arizona includes the following sub-specializations:

Concentration	Graduates
Human Nutrition	31
Other Food & Nutrition	2

Top-Paying Careers for Food, Nutrition & Related Services Graduates

Students who finish Food, Nutrition & Related Services program at University of Arizona go on to a range of careers. Below are the highest-paying careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.