Food, Nutrition & Related Services at Texas State University
If you plan to study food, nutrition and related services, take a look at what Texas State University has to offer and decide if the program is a good match for you. Get started with the following essential facts.Texas State is located in San Marcos, Texas and approximately 37,812 students attend the school each year. During the 2020-2021 academic year, 15 students received their master's degree in nutrition.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Texas State Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
Texas State Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Texas State
Take a look at the following statistics related to the make-up of the nutrition majors at Texas State University.
Texas State Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Texas State, 53% were white. This is below average for this degree on the natiowide level. In the nutrition master's program at this school, racial-ethnic minorities make up 47% of degree recipients. That is 24% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Texas State University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for TX, the home state for Texas State University.
| Occupation | Jobs in TX | Average Salary in TX |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 84,060 | $39,420 |
| Institution and Cafeteria Cooks | 33,000 | $24,770 |
| Food Service Managers | 12,180 | $61,610 |
| Dietitians and Nutritionists | 4,930 | $56,550 |
| Dietetic Technicians | 2,810 | $26,760 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Billy Hathorn under License
More about our data sources and methodologies.
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