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Food Science Technology at Texas A&M University-College Station

Food Science Technology at Texas A&M University-College Station

If you plan to study Food Science Technology, you may want to check out the program at Texas A&M University-College Station. The following information will help you decide if it is a good fit for you.

Texas A&M University-College Station sits in College Station, TX.

During the most recent reporting year, 16 food science technology graduations were recorded at Texas A&M University-College Station.

Studying Online at Texas A&M University-College Station

Online coursework is an option at Texas A&M University-College Station. Among 78,321 students, 4,350 (6%) were enrolled entirely in distance education and 26,832 (34%) took at least some classes online.

Food Science Technology Rankings at Texas A&M University-College Station

These rankings give you a sense of how Texas A&M University-College Station’s Food Science Technology program to other colleges that offer this major.

Earnings for Food Science Technology Graduates from Texas A&M University-College Station

Students who complete Texas A&M University-College Station’s Food Science Technology program earn at the following median levels (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Food Science Technology at Texas A&M University-College Station
Years After Graduation Median Earnings
1 year $52,935
2 years $47,260
3 years $51,707
4 years $59,175
5 years $70,751

Is this above or below average for the school? Four years after graduating, Food Science Technology graduates from Texas A&M University-College Station earn a median of $59,175, compared with $74,589 for all Texas A&M University-College Station graduates — about 21% lower than the school-wide median.

Food Science Technology earnings compared with all majors at Texas A&M University-College Station

Student Demographics & Diversity

The following sections describe the composition of Food Science Technology graduates at Texas A&M University-College Station, broken down by degree level.

Program-wide, Food Science Technology graduates at Texas A&M University-College Station are 81% women (13) and 19% men (3).

Food Science Technology Bachelor’s Program at Texas A&M University-College Station

Among the 3 bachelor’s food science technology degrees awarded at Texas A&M University-College Station, 100% were women (3) and 0% were men (0).

Texas A&M University-College Station gender breakdown of Food Science Technology Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Texas A&M University-College Station.

Race / Ethnicity Number of Graduates
White 1
Hispanic / Latino 2
Racial-ethnic diversity of Food Science Technology majors at Texas A&M University-College Station

Minority students account for 67% of Food Science Technology bachelor’s degree recipients at Texas A&M University-College Station, above the national average of 30%.*

Food Science Technology Master’s Program at Texas A&M University-College Station

Among the 2 master’s food science technology degrees awarded at Texas A&M University-College Station, 0% were women (0) and 100% were men (2).

Texas A&M University-College Station gender breakdown of Food Science Technology Master's degree recipients

The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at Texas A&M University-College Station.

Race / Ethnicity Number of Graduates
White 1
International (Nonresident) 1
Racial-ethnic diversity of Food Science Technology majors at Texas A&M University-College Station

Food Science Technology Doctoral Program at Texas A&M University-College Station

Of the 2 doctoral food science technology graduates at Texas A&M University-College Station, 100% were women (2) and 0% were men (0).

Texas A&M University-College Station gender breakdown of Food Science Technology Doctoral degree recipients

The following table and chart show the race/ethnicity of Food Science Technology doctoral degree recipients at Texas A&M University-College Station.

Race / Ethnicity Number of Graduates
International (Nonresident) 1
Unknown 1
Racial-ethnic diversity of Food Science Technology majors at Texas A&M University-College Station

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at Texas A&M University-College Station

This Food Science Technology program at Texas A&M University-College Station includes the following sub-specializations:

Concentration Graduates
Food Science 4
Food Technology & Processing 5
Viticulture and Enology. 7

Top-Paying Careers for Food Science Technology Graduates

Those who complete Food Science Technology program at Texas A&M University-College Station go on to a range of careers. Below are the best-paid careers for Food Science Technology majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Science Technicians $100,898
Farmers, Ranchers, and Other Agricultural Managers $84,680
Agricultural Sciences Teachers, Postsecondary $66,903
Soil and Plant Scientists $59,587
Food Scientists and Technologists $55,930
First-Line Supervisors of Farming, Fishing, and Forestry Workers $36,803

References

More about our data sources and methodologies.

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