Food, Nutrition & Related Services at Syracuse University
If you are interested in studying food, nutrition and related services, you may want to check out the program at Syracuse University. The following information will help you decide if it is a good fit for you.Syracuse is located in Syracuse, New York and has a total student population of 21,322. During the 2020-2021 academic year, 5 students received their master's degree in nutrition.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Syracuse Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
Syracuse Food, Nutrition & Related Services Rankings
Nutrition Student Demographics at Syracuse
Take a look at the following statistics related to the make-up of the nutrition majors at Syracuse University.
Syracuse Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Syracuse, 60% were white. This is typical for this degree on the natiowide level. In the nutrition master's program at this school, racial-ethnic minorities make up 40% of degree recipients. That is 17% better than the national average.*
The following table and chart show the race/ethnicity for students who recently graduated from Syracuse University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for Syracuse University.
| Occupation | Jobs in NY | Average Salary in NY |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 47,640 | $41,510 |
| Institution and Cafeteria Cooks | 16,180 | $34,800 |
| Food Service Managers | 8,850 | $77,760 |
| Dietitians and Nutritionists | 4,710 | $68,050 |
| Dietetic Technicians | 1,090 | $41,620 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Justing under License
More about our data sources and methodologies.
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