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Food, Nutrition & Related Services at South Carolina State University

If you plan to study Food, Nutrition & Related Services, you may want to check out the program at South Carolina State University. We’ve gathered the following information to help you decide.

South Carolina State University sits in Orangeburg, SC.

For the most recent IPEDS reporting year, 9 food, nutrition & related services degrees were awarded at South Carolina State University.

Online & Distance Learning at South Carolina State University

Many students take online classes at South Carolina State University. Among 3,242 students, 182 (6%) were enrolled entirely in distance education and 1,905 (59%) took at least some classes online.

Student Demographics & Diversity

Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at South Carolina State University, by degree type.

Across all degree levels, Food, Nutrition & Related Services graduates at South Carolina State University are 78% women (7) and 22% men (2).

Food, Nutrition & Related Services Bachelor’s Program at South Carolina State University

Of the 6 bachelor’s food, nutrition & related services graduates at South Carolina State University, 83% were women (5) and 17% were men (1).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at South Carolina State University.

Race / Ethnicity	Number of Graduates
Black / African American	5
Asian	1

Racial-ethnic minorities make up 100% of Food, Nutrition & Related Services bachelor’s degree recipients at South Carolina State University, above the national average of 36%.*

Food, Nutrition & Related Services Master’s Program at South Carolina State University

Of the 3 master’s food, nutrition & related services degrees awarded at South Carolina State University, 67% were women (2) and 33% were men (1).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at South Carolina State University.

Race / Ethnicity	Number of Graduates
Black / African American	2
Two or More Races	1

Racial-ethnic minorities make up 100% of Food, Nutrition & Related Services master’s degree recipients at South Carolina State University, above the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at South Carolina State University

This Food, Nutrition & Related Services program at South Carolina State University includes the following sub-specializations:

Concentration	Graduates
Food & Nutrition	9

Best-Paid Careers for Food, Nutrition & Related Services Graduates

Graduates of the Food, Nutrition & Related Services program at South Carolina State University pursue many career paths. Below are the best-paid careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.