Food, Nutrition & Related Services at Samford University
If you are interested in studying Food, Nutrition & Related Services, you may want to check out the program at Samford University. We’ve gathered the following information to help you decide.
Samford University sits in Birmingham, AL.
During the most recent reporting year, 23 food, nutrition & related services degrees were granted at Samford University.
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Studying Online at Samford University
Online coursework is an option at Samford University. Of 6,097 students, 412 (7%) were enrolled entirely in distance education and 892 (15%) took at least some classes online.
Food, Nutrition & Related Services Rankings at Samford University
Use these rankings to compare Samford University’s Food, Nutrition & Related Services program against peer institutions.
Master’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Alabama | #1 of 2 |
| Best Value | Alabama | #2 of 2 |
| Best Schools (Quality) | Southeast (Region) | #7 of 20 |
| Best Schools (Quality) | Nationwide | #19 of 73 |
| Best Value | Southeast (Region) | #19 of 20 |
| Best Value | Nationwide | #63 of 71 |
Student Demographics & Diversity
Take a look at the student demographics for Food, Nutrition & Related Services graduates at Samford University, broken down by degree level.
Across all degree levels, Food, Nutrition & Related Services graduates at Samford University are 91% women (21) and 9% men (2).
Food, Nutrition & Related Services Bachelor’s Program at Samford University
Among the 11 bachelor’s food, nutrition & related services graduates at Samford University, 91% were women (10) and 9% were men (1).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Samford University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 11 |
Food, Nutrition & Related Services Master’s Program at Samford University
Among the 12 master’s food, nutrition & related services degrees awarded at Samford University, 92% were women (11) and 8% were men (1).
The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Samford University.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 9 |
| Black / African American | 3 |
Racial-ethnic minorities make up 25% of Food, Nutrition & Related Services master’s degree recipients at Samford University, lower than the national average of 29%.*
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food, Nutrition & Related Services Concentrations at Samford University
This Food, Nutrition & Related Services program at Samford University includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food & Nutrition | 23 |
Best-Paid Careers for Food, Nutrition & Related Services Graduates
Students who finish Food, Nutrition & Related Services program at Samford University pursue many career paths. Here are the top-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Service Managers | $165,782 |
| Dietetic Technicians | $137,981 |
| Dietitians and Nutritionists | $125,305 |
| Family and Consumer Sciences Teachers, Postsecondary | $99,604 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.