Food, Nutrition & Related Services at Oregon State University
If you plan to study food, nutrition and related services, take a look at what Oregon State University has to offer and decide if the program is a good match for you. Get started with the following essential facts.Oregon State is located in Corvallis, Oregon and has a total student population of 32,312. During the 2020-2021 academic year, 5 students received their master's degree in nutrition.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Oregon State Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
- Doctorate Degree in Nutrition
Oregon State Food, Nutrition & Related Services Rankings
There were 3 students who received their doctoral degrees in nutrition, making the school the #6 most popular school in the United States for this category of students.
Nutrition Student Demographics at Oregon State
Take a look at the following statistics related to the make-up of the nutrition majors at Oregon State University.
Oregon State Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Oregon State, 80% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Oregon State University with a master's in nutrition.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OR, the home state for Oregon State University.
| Occupation | Jobs in OR | Average Salary in OR |
|---|---|---|
| Food Preparation and Serving Worker Supervisors | 12,870 | $34,760 |
| Institution and Cafeteria Cooks | 5,950 | $31,920 |
| Food Service Managers | 3,180 | $52,110 |
| Dietitians and Nutritionists | 660 | $68,590 |
| Dietetic Technicians | 110 | $44,260 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Gregkeene under License
More about our data sources and methodologies.
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