Food Science Technology at Oklahoma State University-Main Campus
If you plan to study Food Science Technology, take a look at what Oklahoma State University-Main Campus. We’ve gathered the following information to help you decide.
Oklahoma State University-Main Campus is in Stillwater, OK.
In the most recent year for which we have data, 18 food science technology degrees were awarded at Oklahoma State University-Main Campus.
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Online & Distance Learning at Oklahoma State University-Main Campus
Online coursework is an option at Oklahoma State University-Main Campus. Among 27,278 students, 3,795 (14%) studied exclusively online and 12,516 (46%) took at least some classes online.
Food Science Technology Rankings at Oklahoma State University-Main Campus
These rankings give you a sense of how Oklahoma State University-Main Campus’s Food Science Technology program to other colleges that offer this major.
Master’s-Level Rankings
| Ranking | Scope | Rank |
|---|---|---|
| Best Schools (Quality) | Oklahoma | #1 of 1 |
| Best Value | Oklahoma | #1 of 1 |
| Best Schools (Quality) | Southwest (Region) | #3 of 4 |
| Best Value | Southwest (Region) | #3 of 4 |
| Best Value | Nationwide | #21 of 49 |
| Best Schools (Quality) | Nationwide | #39 of 49 |
Student Demographics & Diversity
Take a look at the diversity of Food Science Technology graduates at Oklahoma State University-Main Campus, broken down by degree level.
Program-wide, Food Science Technology graduates at Oklahoma State University-Main Campus are 78% women (14) and 22% men (4).
Food Science Technology Bachelor’s Program at Oklahoma State University-Main Campus
Of the 10 bachelor’s food science technology graduates at Oklahoma State University-Main Campus, 70% were women (7) and 30% were men (3).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 8 |
| Black / African American | 1 |
| International (Nonresident) | 1 |
Racial-ethnic minorities make up 10% of Food Science Technology bachelor’s degree recipients at Oklahoma State University-Main Campus, lower than the national average of 30%.*
Food Science Technology Master’s Program at Oklahoma State University-Main Campus
Of the 7 master’s food science technology graduates at Oklahoma State University-Main Campus, 86% were women (6) and 14% were men (1).
The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 4 |
| Two or More Races | 1 |
| International (Nonresident) | 2 |
Racial-ethnic minorities make up 14% of Food Science Technology master’s degree recipients at Oklahoma State University-Main Campus, lower than the national average of 21%.*
Food Science Technology Doctoral Program at Oklahoma State University-Main Campus
Among the 1 doctoral food science technology degrees awarded at Oklahoma State University-Main Campus, 100% were women (1) and 0% were men (0).
The following table and chart show the race/ethnicity of Food Science Technology doctoral degree recipients at Oklahoma State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at Oklahoma State University-Main Campus
The Food Science Technology program at Oklahoma State University-Main Campus breaks down into more specific concentrations:
| Concentration | Graduates |
|---|---|
| Food Science | 18 |
Best-Paid Careers for Food Science Technology Graduates
Students who finish Food Science Technology program at Oklahoma State University-Main Campus pursue many career paths. Here are the highest-paying careers for Food Science Technology majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.