Food Science Technology at North Dakota State University-Main Campus
What traits are you looking for in a school for Food Science Technology, take a look at what North Dakota State University-Main Campus. The following information will help you decide if it is a good fit for you.
North Dakota State University-Main Campus is in Fargo, ND.
During the most recent reporting year, 9 food science technology degrees were awarded at North Dakota State University-Main Campus.
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Studying Online at North Dakota State University-Main Campus
Online coursework is an option at North Dakota State University-Main Campus. Of 11,952 students, 1,054 (9%) studied exclusively online and 6,029 (50%) took at least some classes online.
Food Science Technology Rankings at North Dakota State University-Main Campus
Use these rankings to compare North Dakota State University-Main Campus’s Food Science Technology program to other colleges that offer this major.
Student Demographics & Diversity
Take a look at the student demographics for Food Science Technology graduates at North Dakota State University-Main Campus, by degree type.
Program-wide, Food Science Technology graduates at North Dakota State University-Main Campus are 56% women (5) and 44% men (4).
Food Science Technology Bachelor’s Program at North Dakota State University-Main Campus
Among the 1 bachelor’s food science technology degrees awarded at North Dakota State University-Main Campus, 0% were women (0) and 100% were men (1).
The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at North Dakota State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| White | 1 |
Food Science Technology Master’s Program at North Dakota State University-Main Campus
Of the 5 master’s food science technology graduates at North Dakota State University-Main Campus, 60% were women (3) and 40% were men (2).
The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at North Dakota State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| International (Nonresident) | 5 |
Food Science Technology Doctoral Program at North Dakota State University-Main Campus
Of the 3 doctoral food science technology degrees awarded at North Dakota State University-Main Campus, 67% were women (2) and 33% were men (1).
The following table and chart show the race/ethnicity of Food Science Technology doctoral degree recipients at North Dakota State University-Main Campus.
| Race / Ethnicity | Number of Graduates |
|---|---|
| International (Nonresident) | 3 |
*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.
More Specific Food Science Technology Concentrations at North Dakota State University-Main Campus
The Food Science Technology program at North Dakota State University-Main Campus includes the following sub-specializations:
| Concentration | Graduates |
|---|---|
| Food Science | 1 |
| Food Technology & Processing | 8 |
Highest-Paying Careers for Food Science Technology Graduates
Those who complete Food Science Technology program at North Dakota State University-Main Campus pursue many career paths. Here are the best-paid careers for Food Science Technology majors, ordered by median annual salary:
| Occupation | Nationwide Median Wage |
|---|---|
| Food Science Technicians | $100,898 |
| Farmers, Ranchers, and Other Agricultural Managers | $84,680 |
| Agricultural Sciences Teachers, Postsecondary | $66,903 |
| Soil and Plant Scientists | $59,587 |
| Food Scientists and Technologists | $55,930 |
| First-Line Supervisors of Farming, Fishing, and Forestry Workers | $36,803 |
References
- IPEDS — Integrated Postsecondary Education Data System
- U.S. Department of Education — College Scorecard
- O*NET Online (Bureau of Labor Statistics)
- National Center for Education Statistics
More about our data sources and methodologies.