Food, Nutrition & Related Services at New York University

Every food, nutrition and related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at New York University stacks up to those at other schools.

NYU is located in New York, New York and has a total student population of 52,775. During the 2020-2021 academic year, 38 students received their master's degree in nutrition.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

NYU Food, Nutrition & Related Services Degrees Available

• Master’s Degree in Nutrition
• Doctorate Degree in Nutrition

NYU Food, Nutrition & Related Services Rankings

There were 1 student who received their doctoral degrees in nutrition, making the school the #7 most popular school in the United States for this category of students.

Nutrition Student Demographics at NYU

Take a look at the following statistics related to the make-up of the nutrition majors at New York University.

NYU Food, Nutrition & Related Services Master’s Program

During the 2020-2021 academic year, 38 nutrition majors earned their master's degree from NYU. Of these graduates, 13% were men and 87% were women. Nationwide, master's degree programs only see 12% men graduate in nutrition each year. NYU does a better job at serving the male population as it supports 1% more men than average.

The following table and chart show the race/ethnicity for students who recently graduated from New York University with a master's in nutrition.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	5
White	14
International Students	8
Other Races/Ethnicities	10

Related Majors

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for NY, the home state for New York University.

Occupation	Jobs in NY	Average Salary in NY
Food Preparation and Serving Worker Supervisors	47,640	$41,510
Institution and Cafeteria Cooks	16,180	$34,800
Food Service Managers	8,850	$77,760
Dietitians and Nutritionists	4,710	$68,050
Dietetic Technicians	1,090	$41,620

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By Cincin12 under License

More about our data sources and methodologies.