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Food, Nutrition & Related Services at New York University

Food, Nutrition & Related Services at New York University

If you plan to study Food, Nutrition & Related Services, take a look at what New York University. We’ve gathered the following information to help you decide.

New York University is in New York, NY.

In the most recent year for which we have data, 64 food, nutrition & related services degrees were granted at New York University.

Online Class Availability at New York University

Distance learning is available at New York University. Among 56,832 students, 3,493 (6%) were enrolled entirely in distance education and 10,998 (19%) took at least some classes online.

Rankings can help you compare New York University’s Food, Nutrition & Related Services program to other colleges that offer this major.

Master’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Middle Atlantic (Region) #1 of 11
Best Schools (Quality) New York #1 of 4
Best Schools (Quality) Nationwide #1 of 73
Best Value New York #3 of 4
Best Value Middle Atlantic (Region) #9 of 11
Best Value Nationwide #66 of 71

Doctoral-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Middle Atlantic (Region) #1 of 11
Best Schools (Quality) New York #1 of 4
Best Schools (Quality) Nationwide #1 of 73
Best Value New York #3 of 4
Best Value Middle Atlantic (Region) #9 of 11
Best Value Nationwide #66 of 71

Students who complete New York University’s Food, Nutrition & Related Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Food, Nutrition & Related Services at New York University
Years After Graduation Median Earnings
1 year $47,954
2 years $52,107
3 years $61,300
4 years $70,718
5 years $75,712

How does this compare to the school overall? At the four-year mark, Food, Nutrition & Related Services graduates from New York University report median earnings of $70,718, compared with $96,730 for all New York University graduates — about 27% lower than the school-wide median.

Food, Nutrition & Related Services earnings compared with all majors at New York University

Student Demographics & Diversity

Below you’ll find the diversity of Food, Nutrition & Related Services graduates at New York University, broken down by degree level.

Looking at the program as a whole, Food, Nutrition & Related Services graduates at New York University are 75% women (48) and 25% men (16).

Among the 63 master’s food, nutrition & related services degrees awarded at New York University, 75% were women (47) and 25% were men (16).

New York University gender breakdown of Food, Nutrition & Related Services Master's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at New York University.

Race / Ethnicity Number of Graduates
White 29
Hispanic / Latino 3
Black / African American 6
Asian 7
Two or More Races 5
International (Nonresident) 10
Unknown 3
Racial-ethnic diversity of Food, Nutrition & Related Services majors at New York University

Racial-ethnic minorities make up 33% of Food, Nutrition & Related Services master’s degree recipients at New York University, above the national average of 29%.*

Of the 1 doctoral food, nutrition & related services degrees awarded at New York University, 100% were women (1) and 0% were men (0).

New York University gender breakdown of Food, Nutrition & Related Services Doctoral degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services doctoral degree recipients at New York University.

Race / Ethnicity Number of Graduates
International (Nonresident) 1
Racial-ethnic diversity of Food, Nutrition & Related Services majors at New York University

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at New York University includes the following sub-specializations:

Concentration Graduates
Food & Nutrition 64

Students who finish Food, Nutrition & Related Services program at New York University go on to a range of careers. The table below ranks the top-paying careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604

References

More about our data sources and methodologies.

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