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Food Science Technology at Mount Mary University

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Food Science Technology at Mount Mary University

Every food science technology school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the food science tech program at Mount Mary University stacks up to those at other schools.

Mount Mary is located in Milwaukee, Wisconsin and has a total student population of 1,200. During the 2020-2021 academic year, 1 student received their master's degree in food science tech.

Want to know more about the career opportunities in this field? Check out the Careers in Food Science Technology section at the bottom of this page.

Mount Mary Food Science Technology Degrees Available

  • Master’s Degree in Food Science Tech

Mount Mary Food Science Technology Rankings

Food Science Tech Student Demographics at Mount Mary

Take a look at the following statistics related to the make-up of the food science tech majors at Mount Mary University.

Mount Mary Food Science Technology Master’s Program

For the most recent academic year available, 100% of food science tech master's degrees went to men and 0% went to women.

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The following table and chart show the race/ethnicity for students who recently graduated from Mount Mary University with a master's in food science tech.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
International Students 0
Other Races/Ethnicities 0

Careers That Food Science Tech Grads May Go Into

A degree in food science tech can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for WI, the home state for Mount Mary University.

Occupation Jobs in WI Average Salary in WI
Agricultural and Food Science Technicians 1,050 $39,730
Food Scientists and Technologists 500 $63,140
Agricultural Sciences Professors 340 $85,140

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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