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Food, Nutrition & Related Services at Eastern Michigan University

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Food, Nutrition & Related Services at Eastern Michigan University

If you plan to study food, nutrition and related services, take a look at what Eastern Michigan University has to offer and decide if the program is a good match for you. Get started with the following essential facts.

Eastern Michigan is located in Ypsilanti, Michigan and approximately 16,294 students attend the school each year. During the 2020-2021 academic year, 8 students received their master's degree in nutrition.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at Eastern Michigan

Take a look at the following statistics related to the make-up of the nutrition majors at Eastern Michigan University.

88% Women
25% Racial-Ethnic Minorities*
Of the 8 students who graduated with a master’s in nutrition from Eastern Michigan in 2021, 13% were men and 88% were women.

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Of the students who received a nutrition master's degree from Eastern Michigan, 63% were white. This is typical for this degree on the natiowide level. In the nutrition master's program at this school, racial-ethnic minorities make up 25% of degree recipients. That is 2% better than the national average.*

The following table and chart show the race/ethnicity for students who recently graduated from Eastern Michigan University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
White 5
International Students 1
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Eastern Michigan University.

Occupation Jobs in MI Average Salary in MI
Food Preparation and Serving Worker Supervisors 30,200 $35,140
Institution and Cafeteria Cooks 8,560 $28,410
Food Service Managers 4,590 $61,800
Dietitians and Nutritionists 2,010 $57,000
Dietetic Technicians 1,070 $26,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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