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Food, Nutrition & Related Services at East Carolina University

If you are interested in studying Food, Nutrition & Related Services, you may want to check out the program at East Carolina University. The following information will help you decide if it is a good fit for you.

East Carolina University sits in Greenville, NC.

During the most recent reporting year, 14 food, nutrition & related services graduations were recorded at East Carolina University.

Online Class Availability at East Carolina University

Many students take online classes at East Carolina University. Of 26,940 students, 8,356 (31%) were enrolled entirely in distance education and 11,786 (44%) took at least some classes online.

Food, Nutrition & Related Services Rankings at East Carolina University

Use these rankings to compare East Carolina University’s Food, Nutrition & Related Services program against peer institutions.

Master’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	North Carolina	#1 of 7
Best Schools (Quality)	Southeast (Region)	#5 of 20
Best Value	North Carolina	#5 of 7
Best Value	Southeast (Region)	#9 of 20
Best Schools (Quality)	Nationwide	#13 of 73
Best Value	Nationwide	#35 of 71

Earnings for Food, Nutrition & Related Services Graduates from East Carolina University

Graduates of East Carolina University’s Food, Nutrition & Related Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Years After Graduation	Median Earnings
1 year	$49,450

Student Demographics & Diversity

The following sections describe the composition of Food, Nutrition & Related Services graduates at East Carolina University, broken down by degree level.

Across all degree levels, Food, Nutrition & Related Services graduates at East Carolina University are 71% women (10) and 29% men (4).

Food, Nutrition & Related Services Master’s Program at East Carolina University

Of the 14 master’s food, nutrition & related services graduates at East Carolina University, 71% were women (10) and 29% were men (4).

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at East Carolina University.

Race / Ethnicity	Number of Graduates
White	10
Hispanic / Latino	1
Asian	2
Two or More Races	1

Minority students account for 29% of Food, Nutrition & Related Services master’s degree recipients at East Carolina University, higher than the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food, Nutrition & Related Services Concentrations at East Carolina University

This Food, Nutrition & Related Services program at East Carolina University breaks down into more specific concentrations:

Concentration	Graduates
Food & Nutrition	14

Highest-Paying Careers for Food, Nutrition & Related Services Graduates

Graduates of the Food, Nutrition & Related Services program at East Carolina University pursue many career paths. The table below ranks the top-paying careers for Food, Nutrition & Related Services majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Service Managers	$165,782
Dietetic Technicians	$137,981
Dietitians and Nutritionists	$125,305
Family and Consumer Sciences Teachers, Postsecondary	$99,604

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.