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Food, Nutrition & Related Services at Case Western Reserve University

Food, Nutrition & Related Services at Case Western Reserve University

If you plan to study Food, Nutrition & Related Services, consider the program at Case Western Reserve University. The following information will help you decide if it is a good fit for you.

Case Western Reserve University is located in Cleveland, OH.

During the most recent reporting year, 49 food, nutrition & related services degrees were awarded at Case Western Reserve University.

Studying Online at Case Western Reserve University

Online coursework is an option at Case Western Reserve University. Of 12,475 students, 503 (4%) were enrolled entirely in distance education and 1,512 (12%) took at least some classes online.

These rankings give you a sense of how Case Western Reserve University’s Food, Nutrition & Related Services program against peer institutions.

Master’s-Level Rankings

Ranking Scope Rank
Best Schools (Quality) Great Lakes (Region) #1 of 6
Best Schools (Quality) Ohio #1 of 2
Best Value Ohio #2 of 2
Best Value Great Lakes (Region) #6 of 6
Best Schools (Quality) Nationwide #7 of 73
Best Value Nationwide #68 of 71

Those who finish Case Western Reserve University’s Food, Nutrition & Related Services program earn the following amounts (per the U.S. Department of Education’s College Scorecard):

Median earnings by years after graduation for Food, Nutrition & Related Services at Case Western Reserve University
Years After Graduation Median Earnings
1 year $48,398
2 years $54,626
3 years $60,718
4 years $65,892
5 years $66,569

How do these earnings stack up against the rest of the school? Four years after graduating, Food, Nutrition & Related Services graduates from Case Western Reserve University take home a median $65,892, compared with $85,275 for all Case Western Reserve University graduates — about 23% lower than the school-wide median.

Food, Nutrition & Related Services earnings compared with all majors at Case Western Reserve University

Student Demographics & Diversity

Below you’ll find the student demographics for Food, Nutrition & Related Services graduates at Case Western Reserve University, broken down by degree level.

Across all degree levels, Food, Nutrition & Related Services graduates at Case Western Reserve University are 86% women (42) and 14% men (7).

Among the 16 bachelor’s food, nutrition & related services degrees awarded at Case Western Reserve University, 88% were women (14) and 12% were men (2).

Case Western Reserve University gender breakdown of Food, Nutrition & Related Services Bachelor's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services bachelor’s degree recipients at Case Western Reserve University.

Race / Ethnicity Number of Graduates
White 2
Hispanic / Latino 4
Asian 5
Two or More Races 3
International (Nonresident) 2
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Case Western Reserve University

Racial-ethnic minorities make up 75% of Food, Nutrition & Related Services bachelor’s degree recipients at Case Western Reserve University, above the national average of 36%.*

Among the 28 master’s food, nutrition & related services graduates at Case Western Reserve University, 89% were women (25) and 11% were men (3).

Case Western Reserve University gender breakdown of Food, Nutrition & Related Services Master's degree recipients

The following table and chart show the race/ethnicity of Food, Nutrition & Related Services master’s degree recipients at Case Western Reserve University.

Race / Ethnicity Number of Graduates
White 19
Hispanic / Latino 3
Asian 2
Two or More Races 1
International (Nonresident) 3
Racial-ethnic diversity of Food, Nutrition & Related Services majors at Case Western Reserve University

Racial-ethnic minorities make up 21% of Food, Nutrition & Related Services master’s degree recipients at Case Western Reserve University, below the national average of 29%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

This Food, Nutrition & Related Services program at Case Western Reserve University includes the following sub-specializations:

Concentration Graduates
Human Nutrition 45
Other Food & Nutrition 4

Graduates of the Food, Nutrition & Related Services program at Case Western Reserve University go on to a range of careers. Below are the highest-paying careers for Food, Nutrition & Related Services graduates, ordered by median annual salary:

Occupation Nationwide Median Wage
Food Service Managers $165,782
Dietetic Technicians $137,981
Dietitians and Nutritionists $125,305
Family and Consumer Sciences Teachers, Postsecondary $99,604

References

More about our data sources and methodologies.

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