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Food, Nutrition & Related Services at Case Western Reserve University

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Food, Nutrition & Related Services at Case Western Reserve University

What traits are you looking for in a nutrition school? To help you decide if Case Western Reserve University is right for you, we've gathered the following information about the school's nutrition program.

Case Western is located in Cleveland, Ohio and approximately 11,465 students attend the school each year. During the 2020-2021 academic year, 43 students received their master's degree in nutrition.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition

Nutrition Student Demographics at Case Western

Take a look at the following statistics related to the make-up of the nutrition majors at Case Western Reserve University.

86% Women
19% Racial-Ethnic Minorities*
The nutrition program at Case Western awarded 43 master's degrees in 2020-2021. About 14% of these degrees went to men with the other 86% going to women. Nationwide, master's degree programs only see 12% men graduate in nutrition each year. Case Western does a better job at serving the male population as it supports 2% more men than average.

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Of the students who received a nutrition master's degree from Case Western, 65% were white. This is typical for this degree on the natiowide level.

The following table and chart show the race/ethnicity for students who recently graduated from Case Western Reserve University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 2
Hispanic or Latino 2
White 28
International Students 6
Other Races/Ethnicities 3

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Case Western Reserve University.

Occupation Jobs in OH Average Salary in OH
Food Preparation and Serving Worker Supervisors 39,220 $33,050
Institution and Cafeteria Cooks 18,910 $27,260
Food Service Managers 8,080 $53,810
Dietitians and Nutritionists 2,340 $57,500
Dietetic Technicians 1,330 $28,990

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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