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Food Science Technology at Brigham Young University

If you are interested in studying Food Science Technology, take a look at what Brigham Young University. We’ve gathered the following information to help you decide.

Brigham Young University is located in Provo, UT.

For the most recent IPEDS reporting year, 21 food science technology degrees were awarded at Brigham Young University.

Studying Online at Brigham Young University

Online coursework is an option at Brigham Young University. Of 35,873 students, 898 (3%) studied exclusively online and 11,887 (33%) took at least some classes online.

Food Science Technology Rankings at Brigham Young University

Use these rankings to compare Brigham Young University’s Food Science Technology program to other colleges that offer this major.

Master’s-Level Rankings

Ranking	Scope	Rank
Best Schools (Quality)	Utah	#1 of 1
Best Value	Utah	#1 of 1
Best Schools (Quality)	Rocky Mountains (Region)	#2 of 3
Best Value	Rocky Mountains (Region)	#2 of 3
Best Value	Nationwide	#13 of 49
Best Schools (Quality)	Nationwide	#32 of 49

Student Demographics & Diversity

Take a look at the diversity of Food Science Technology graduates at Brigham Young University, by degree type.

Program-wide, Food Science Technology graduates at Brigham Young University are 57% women (12) and 43% men (9).

Food Science Technology Bachelor’s Program at Brigham Young University

Of the 18 bachelor’s food science technology degrees awarded at Brigham Young University, 50% were women (9) and 50% were men (9).

The following table and chart show the race/ethnicity of Food Science Technology bachelor’s degree recipients at Brigham Young University.

Race / Ethnicity	Number of Graduates
White	16
Two or More Races	1
International (Nonresident)	1

Racial-ethnic minorities make up 6% of Food Science Technology bachelor’s degree recipients at Brigham Young University, below the national average of 30%.*

Food Science Technology Master’s Program at Brigham Young University

Among the 3 master’s food science technology graduates at Brigham Young University, 100% were women (3) and 0% were men (0).

The following table and chart show the race/ethnicity of Food Science Technology master’s degree recipients at Brigham Young University.

Race / Ethnicity	Number of Graduates
White	2
Asian	1

Racial-ethnic minorities make up 33% of Food Science Technology master’s degree recipients at Brigham Young University, above the national average of 21%.*

*The racial-ethnic minorities figure is the total number of graduates minus White, international (nonresident), and unknown-race graduates.

More Specific Food Science Technology Concentrations at Brigham Young University

This Food Science Technology program at Brigham Young University breaks down into more specific concentrations:

Concentration	Graduates
Food Science	21

Top-Paying Careers for Food Science Technology Graduates

Those who complete Food Science Technology program at Brigham Young University work across a variety of fields. Below are the highest-paying careers for Food Science Technology majors, ordered by median annual salary:

Occupation	Nationwide Median Wage
Food Science Technicians	$100,898
Farmers, Ranchers, and Other Agricultural Managers	$84,680
Agricultural Sciences Teachers, Postsecondary	$66,903
Soil and Plant Scientists	$59,587
Food Scientists and Technologists	$55,930
First-Line Supervisors of Farming, Fishing, and Forestry Workers	$36,803

References

• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• O*NET Online (Bureau of Labor Statistics)
• National Center for Education Statistics

More about our data sources and methodologies.