Food Service Managers in Puerto Rico
Thinking about a career as a Food Service Managers in Puerto Rico? Here’s what you need to know. Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
What do Food Service Managers Make in Puerto Rico?
For food service managers working in Puerto Rico, the median annual wage is $38,650 per year (or about $18.58/hour).Pay can range from $31,860 at the 10th percentile to $63,530 at the 90th percentile.
| Wage Statistic | Annual | Hourly |
|---|---|---|
| 10th percentile | $31,860 | $15.32 |
| 25th percentile | $36,220 | $17.42 |
| Median (50th) | $38,650 | $18.58 |
| 75th percentile | $42,470 | $20.42 |
| 90th percentile | $63,530 | $30.54 |
The job concentration index in Puerto Rico compared to the national average — is 0.80, indicating fewer food service managers per worker than the national average.
National Wage Comparison
Nationally, food service managers earn a median of $165,782 per year ($79.70/hour), lower than the Puerto Rico median.
Employment Outlook
Nationally, total employment in this occupation is 369,360 food service managers nationwide. In Puerto Rico alone, around 1,200 people work in this role. That’s fewer than the typical state, which employs around 1,850 food service managers.
Top Puerto Rico Metros for Food Service Managers
These are the Puerto Rico metros with the most food service managers in Puerto Rico.
| Metro Area | Number Employed | Annual Median Salary |
|---|---|---|
| San Juan-Bayamon-Caguas, PR | 910 | $39,150 |
| Ponce, PR | 80 | $36,450 |
| Mayaguez, PR | 60 | $35,850 |
| Arecibo, PR | 50 | $36,240 |
| Aguadilla, PR | 40 | $35,970 |
Top States for Food Service Managers Employment
View the states that employ the most food service managers work.
| State | Number Employed |
|---|---|
| California | 38,960 |
| Florida | 21,960 |
| Texas | 20,080 |
| Illinois | 12,320 |
| New York | 12,260 |
| Ohio | 11,420 |
| Michigan | 9,490 |
| North Carolina | 7,970 |
| Pennsylvania | 7,910 |
| Georgia | 7,240 |
| Wisconsin | 5,880 |
| Tennessee | 5,400 |
| Indiana | 5,270 |
| New Jersey | 5,100 |
| Alabama | 5,090 |
| Arizona | 5,010 |
| Virginia | 4,380 |
| South Carolina | 4,360 |
| Oregon | 4,310 |
| Nevada | 4,000 |
Highest-Paying States for Food Service Managers
These states pay the most for food service managers.
| State | Annual Median Salary |
|---|---|
| Washington | $92,290 |
| Massachusetts | $85,940 |
| Hawaii | $82,380 |
| Alaska | $82,300 |
| Rhode Island | $82,300 |
| Colorado | $82,270 |
| New York | $80,170 |
| District of Columbia | $80,040 |
| New Jersey | $79,370 |
| Virgin Islands | $77,770 |
Skills
The most important food service managers skills, rated on an importance scale of 0 to 5:
Knowledge Areas
Important knowledge areas for this occupation, rated on an importance scale of 0 to 5:
Abilities
Key abilities for food service managers, rated on an importance scale of 0 to 5:
Daily Tasks
Food Service Managers typically:
- Count money and make bank deposits.
- Establish standards for personnel performance and customer service.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Schedule staff hours and assign duties.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Maintain food and equipment inventories, and keep inventory records.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
Work Activities
- Identifying Objects, Actions, and Events
- Getting Information
- Making Decisions and Solving Problems
- Coaching and Developing Others
- Training and Teaching Others
- Coordinating the Work and Activities of Others
- Establishing and Maintaining Interpersonal Relationships
- Evaluating Information to Determine Compliance with Standards
- Inspecting Equipment, Structures, or Materials
- Monitoring Processes, Materials, or Surroundings
- Communicating with Supervisors, Peers, or Subordinates
- Guiding, Directing, and Motivating Subordinates
Tools & Technology
Software and systems commonly involved: Hot technologies: Facebook, Google Docs In-demand technologies: Microsoft Office software
What Major Will Prepare You For This Career?
Programs that train for this career include:
- Hospitality Management
- Culinary Arts
- Food, Nutrition & Related Services
Featured schools near , edit
Related Careers
Other careers like food service managers include:
- Food Scientists and Technologists
- Dietetic Technicians
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Fast Food
- Cooks, Institution and Cafeteria
Also Known As
Banquet Director, Banquet Manager, CDM (Certified Dietary Manager), CFPP (Certified Food Protection Professional), Cafe Operator, Cafeteria Director, Cafeteria Manager, Cafeteria Operator, Catering Coordinator, Catering Director, Catering Manager, Chef Manager, Concessionaire, Cook Manager, Deli Manager.
References
- U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics — https://www.bls.gov/oes/
- O*NET Online — https://www.onetonline.org/
- BLS Employment Projections — https://www.bls.gov/emp/
- O*NET-SOC code: 11-9051.00
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