Clinical Nutrition

Types of Degrees Clinical Nutrition Majors Are Getting

The following table lists how many clinical nutrition/nutritionist graduations there were for each degree level during the last year for which data was available.

Education Level	Number of Grads
Master’s Degree	853
Graduate Certificate	63
Doctor’s Degree	26

What Clinical Nutrition Majors Need to Know

In an O*NET survey, clinical nutrition majors were asked to rate what knowledge areas, skills, and abilities were important in their occupations. These answers were weighted on a scale of 1 to 5 with 5 being the most important.

Knowledge Areas for Clinical Nutrition Majors

According to O*NET survey takers, a major in clinical nutrition should prepare you for careers in which you will need to be knowledgeable in the following areas:

• Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
• Biology - Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.
• English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
• Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
• Medicine and Dentistry - Knowledge of the information and techniques needed to diagnose and treat human injuries, diseases, and deformities. This includes symptoms, treatment alternatives, drug properties and interactions, and preventive health-care measures.

Skills for Clinical Nutrition Majors

A major in clinical nutrition prepares you for careers in which the following skill-sets are crucial:

• Reading Comprehension - Understanding written sentences and paragraphs in work related documents.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Speaking - Talking to others to convey information effectively.
• Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Abilities for Clinical Nutrition Majors

A major in clinical nutrition will prepare for your careers in which the following abilities are important:

• Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Written Comprehension - The ability to read and understand information and ideas presented in writing.
• Oral Expression - The ability to communicate information and ideas in speaking so others will understand.
• Written Expression - The ability to communicate information and ideas in writing so others will understand.
• Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.

What Can You Do With a Clinical Nutrition Major?

People with a clinical nutrition degree often go into the following careers:

Job Title	Job Growth Rate	Median Salary
Dietitians and Nutritionists	14.6%	$60,370

Who Is Getting a Master’s Degree in Clinical Nutrition?

This major is dominated by women with about 89% of recent graduates being female.

Racial-Ethnic Diversity

At the countrywide level, the racial-ethnic distribution of clinical nutrition majors is as follows:

Race/Ethnicity	Number of Grads
Asian	39
Black or African American	51
Hispanic or Latino	58
White	564
International Students	30
Other Races/Ethnicities	111

Geographic Diversity

Americans aren’t the only ones with an interest in Clinical Nutrition. About 3.5% of those with this major are international students.

Amount of Education Required for Careers Related to Clinical Nutrition

Some careers associated with clinical nutrition require an advanced degree while some may not even require a bachelor’s. In general, the more advanced your degree the more career options will open up to you. However, there is significant time and money that needs to be invested into your education so weigh the pros and cons.

How much schooling do you really need to compete in today’s job market? People currently working in careers related to clinical nutrition have obtained the following education levels.

Education Level	Percentage of Workers
Bachelor’s Degree	27.6%
Post-Baccalaureate Certificate - awarded for completion of an organized program of study; designed for people who have completed a Baccalaureate degree but do not meet the requirements of academic degrees carrying the title of Master.	32.2%
Master’s Degree	23.0%
Post-Master’s Certificate - awarded for completion of an organized program of study; designed for people who have completed a Master’s degree but do not meet the requirements of academic degrees at the doctoral level.	4.6%
Doctoral Degree	9.2%

Online Clinical Nutrition Programs

The following table lists the number of programs by degree level, along with how many schools offered online courses in the field.

Degree Level	Colleges Offering Programs	Colleges Offering Online Classes
Certificate (Less Than 1 Year)	0	0
Certificate (1-2 years)	2	0
Certificate (2-4 Years)	0	0
Associate’s Degree	0	0
Bachelor’s Degree	9	4
Post-Baccalaureate	0	0
Master’s Degree	36	13
Post-Master’s	3	0
Doctor’s Degree (Research)	3	0
Doctor’s Degree (Professional Practice)	3	1
Doctor’s Degree (Other)	0	0

Majors Related to Clinical Nutrition

You may also be interested in one of the following majors related to clinical nutrition.

Major	Number of Grads
Dietetics/Dietitian	3,329
Dietitian Assistant	615
Other Dietetics and Clinical Nutrition Services	475
Dietetic Technician	172

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• College Factual
• College Scorecard
• National Center for Education Statistics
• O*NET Online
• U.S. Bureau of Labor Statistics
• Usual Weekly Earnings of Wage and Salary Workers First Quarter 2020

More about our data sources and methodologies.