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Food, Nutrition & Related Services in South Carolina

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Food, Nutrition & Related Services Schools in South Carolina

15 students earned Nutrition degrees in South Carolina in the 2020-2021 year.

A Food, Nutrition & Related Services major is the 80th most popular major in this state.

Nutrition majors in the state tend to have the following degree levels:

Education Level Number of Grads
Master’s Degree 15

Gender Distribution

In South Carolina, a nutrition major is more popular with women than with men.

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Racial Distribution

The racial distribution of nutrition majors in South Carolina is as follows:

  • Asian: 0.0%
  • Black or African American: 26.7%
  • Hispanic or Latino: 0.0%
  • White: 73.3%
  • Non-Resident Alien: 0.0%
  • Other Races: 0.0%
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30,410 people in the state and 1,684,170 in the nation are employed in jobs related to nutrition.

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Nutrition grads earn an average of $32,550 in the state and $36,190 nationwide.

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There are 2 colleges in South Carolina that offer nutrition degrees. Learn about the most popular 2 below:

#1

Winthrop University

Rock Hill
14 Degrees in Major Awarded
56% Graduation Rate
5,576 Total Students

Most students complete their degree in 4.37 years. 99% of students get financical aid. Graduates earn an average $35,336 after graduation.

1 Degrees in Major Awarded
34% Graduation Rate
2,339 Total Students

Of all the students who attend this school, 98% get financial aid. This public school has an average net price of $20,041. Students enjoy a student to faculty ratio of 14 to 1.

Some of the careers nutrition majors go into include:

Job Title SC Job Growth SC Median Salary
Food Service Managers 21% $49,790
Dietetic Technicians 16% $23,220
Dietitians and Nutritionists 15% $53,430

Below are some popular majors in the state that are similar to nutrition.

Major Annual Graduates in SC
Child Development & Family Studies 64

View all majors related to Food, Nutrition & Related Services

View Nationwide Food, Nutrition & Related Services Report

References

More about our data sources and methodologies.

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