Food, Nutrition & Related Services Schools in District of Columbia
56 Nutrition students earned their degrees in the state in 2020-2021.
In terms of popularity, Food, Nutrition & Related Services is the 62nd most popular major in the state out of a total 171 majors commonly available.
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Education Levels of Food, Nutrition & Related Services Majors in District of Columbia
Nutrition majors in the state tend to have the following degree levels:
| Education Level | Number of Grads |
|---|---|
| Master’s Degree | 55 |
| Post-Master’s Certificate | 1 |
| Postbaccalaureate Certificate | 1 |
Gender Distribution
In District of Columbia, a nutrition major is more popular with women than with men.
Racial Distribution
The racial distribution of nutrition majors in District of Columbia is as follows:
- Asian: 1.8%
- Black or African American: 5.4%
- Hispanic or Latino: 0.0%
- White: 35.7%
- Non-Resident Alien: 0.0%
- Other Races: 57.1%
Jobs for Food, Nutrition & Related Services Grads in District of Columbia
7,290 people in the state and 1,684,170 in the nation are employed in jobs related to nutrition.
Wages for Food, Nutrition & Related Services Jobs in District of Columbia
A typical salary for a nutrition grad in the state is $47,020, compared to a typical salary of $36,190 nationwide.
Most Popular Food, Nutrition & Related Services Programs in DC
There is one school in the state that offers this degree.
It takes the average student 4.05 years to graduate. Roughly six years after entering college, graduates of this school earn $55,945 a year. Seeking financial aid? At this school, 74% of students receive it.
Food, Nutrition & Related Services Careers in DC
Some of the careers nutrition majors go into include:
| Job Title | DC Job Growth | DC Median Salary |
|---|---|---|
| Dietetic Technicians | 29% | $27,880 |
| Dietitians and Nutritionists | 15% | $66,400 |
| Food Service Managers | 10% | $66,080 |
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View Nationwide Food, Nutrition & Related Services Report
References
More about our data sources and methodologies.
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