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Culinary Arts at Utah Valley University

Culinary Arts at Utah Valley University

Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Utah Valley University stacks up to those at other schools.

UVU is located in Orem, Utah and has a total student population of 40,936.

Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.

UVU Culinary Arts Degrees Available

  • Basic Certificate in Culinary Arts (Less Than 1 Year)
  • Associate’s Degree in Culinary Arts

UVU Culinary Arts Rankings

Culinary Arts Student Demographics at UVU

Take a look at the following statistics related to the make-up of the culinary arts majors at Utah Valley University.

Concentrations Within Culinary Arts

Culinary Arts majors may want to concentrate their studies in one of these areas. The table shows all degrees awarded in this field awarded for all degree levels at Utah Valley University. A concentration may not be available for your level.

Concentration Annual Degrees Awarded

Careers That Culinary Arts Grads May Go Into

A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for UT, the home state for Utah Valley University.

Occupation Jobs in UT Average Salary in UT
Restaurant Cooks 8,730 $27,350
Food Preparation and Serving Worker Supervisors 7,790 $32,230
Institution and Cafeteria Cooks 3,570 $27,870
Bartenders 2,560 $26,380
Bakers 2,240 $30,170

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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