Food, Nutrition & Related Services at Ohio State University - Main Campus
If you plan to study food, nutrition and related services, take a look at what Ohio State University - Main Campus has to offer and decide if the program is a good match for you. Get started with the following essential facts.Ohio State is located in Columbus, Ohio and approximately 61,369 students attend the school each year. During the 2020-2021 academic year, 6 students received their master's degree in nutrition.
Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.
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Ohio State Food, Nutrition & Related Services Degrees Available
- Master’s Degree in Nutrition
Ohio State Food, Nutrition & Related Services Rankings
There were 0 student who received their doctoral degrees in nutrition, making the school the #12 most popular school in the United States for this category of students.
Nutrition Student Demographics at Ohio State
Take a look at the following statistics related to the make-up of the nutrition majors at Ohio State University - Main Campus.
Ohio State Food, Nutrition & Related Services Master’s Program
Of the students who received a nutrition master's degree from Ohio State, 100% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Ohio State University - Main Campus with a master's in nutrition.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 6 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Related Majors
Careers That Nutrition Grads May Go Into
A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for OH, the home state for Ohio State University - Main Campus.
Occupation | Jobs in OH | Average Salary in OH |
---|---|---|
Food Preparation and Serving Worker Supervisors | 39,220 | $33,050 |
Institution and Cafeteria Cooks | 18,910 | $27,260 |
Food Service Managers | 8,080 | $53,810 |
Dietitians and Nutritionists | 2,340 | $57,500 |
Dietetic Technicians | 1,330 | $28,990 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Michael Barera under License
More about our data sources and methodologies.
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