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Food, Nutrition & Related Services at Michigan State University

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Food, Nutrition & Related Services at Michigan State University

Every food, nutrition and related services school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the nutrition program at Michigan State University stacks up to those at other schools.

Michigan State is located in East Lansing, Michigan and has a total student population of 49,695. During the 2020-2021 academic year, 2 students received their master's degree in nutrition.

Want to know more about the career opportunities in this field? Check out the Careers in Food, Nutrition & Related Services section at the bottom of this page.

  • Master’s Degree in Nutrition
  • Doctorate Degree in Nutrition

There were 1 student who received their doctoral degrees in nutrition, making the school the #7 most popular school in the United States for this category of students.

Nutrition Student Demographics at Michigan State

Take a look at the following statistics related to the make-up of the nutrition majors at Michigan State University.

100% Women
Of the 2 nutrition students who graduated with a master's degree in 2020-2021 from Michigan State, about 0% were men and 100% were women.

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The following table and chart show the race/ethnicity for students who recently graduated from Michigan State University with a master's in nutrition.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 0
International Students 2
Other Races/Ethnicities 0

Careers That Nutrition Grads May Go Into

A degree in nutrition can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MI, the home state for Michigan State University.

Occupation Jobs in MI Average Salary in MI
Food Preparation and Serving Worker Supervisors 30,200 $35,140
Institution and Cafeteria Cooks 8,560 $28,410
Food Service Managers 4,590 $61,800
Dietitians and Nutritionists 2,010 $57,000
Dietetic Technicians 1,070 $26,500

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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