Culinary Arts at Boston University
Every culinary arts school has its own distinct culture and strengths. We've pulled together some statistics and other details to help you see how the culinary arts program at Boston University stacks up to those at other schools.Boston U is located in Boston, Massachusetts and has a total student population of 32,718.
Want to know more about the career opportunities in this field? Check out the Careers in Culinary Arts section at the bottom of this page.
Boston U Culinary Arts Degrees Available
- Master’s Degree in Culinary Arts
Boston U Culinary Arts Rankings
Culinary Arts Student Demographics at Boston U
Take a look at the following statistics related to the make-up of the culinary arts majors at Boston University.
Boston U Culinary Arts Master’s Program
Of the students who received a culinary arts master's degree from Boston U, 80% were white. This is above average for this degree on the natiowide level.
The following table and chart show the race/ethnicity for students who recently graduated from Boston University with a master's in culinary arts.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 16 |
| International Students | 1 |
| Other Races/Ethnicities | 2 |
Concentrations Within Culinary Arts
Culinary Arts majors may want to concentrate their studies in one of these areas. The completion numbers here include all graduates who receive any type of degree in this field from Boston University. Some of these focus areas may not be available for your degree level.
| Concentration | Annual Degrees Awarded |
|---|---|
| Other Culinary Arts & Related Services | 22 |
Related Majors
Careers That Culinary Arts Grads May Go Into
A degree in culinary arts can lead to the following careers. Since job numbers and average salaries can vary by geographic location, we have only included the numbers for MA, the home state for Boston University.
| Occupation | Jobs in MA | Average Salary in MA |
|---|---|---|
| Restaurant Cooks | 29,880 | $32,430 |
| Bartenders | 21,380 | $31,170 |
| Food Preparation and Serving Worker Supervisors | 18,750 | $42,270 |
| Institution and Cafeteria Cooks | 7,460 | $37,300 |
| Food Service Managers | 6,270 | $68,770 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
- College Factual
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Cmcnicoll at English Wikipedia under License
More about our data sources and methodologies.
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