Restaurant, Culinary, and Catering Management/Manager Schools in Utah

9 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.

Gender Distribution

In Utah, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Utah is as follows:

• Asian: 0.0%
• Black or African American: 11.1%
• Hispanic or Latino: 11.1%
• White: 55.6%
• Non-Resident Alien: 0.0%
• Other Races: 22.2%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Utah

In this state, there are 10,620 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Utah

In this state, restaurant, culinary, and catering management/manager grads earn an average of $43,590. Nationwide, they make an average of $41,240.

Restaurant, Culinary, and Catering Management/Manager Careers in UT

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	UT Job Growth	UT Median Salary
Food Service Managers	29%	$44,100

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.