Restaurant, Culinary, and Catering Management/Manager Schools in Tennessee

2 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Tennessee in the 2022-2023 year.

Gender Distribution

In Tennessee, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Tennessee is as follows:

• Asian: 0.0%
• Black or African American: 100.0%
• Hispanic or Latino: 0.0%
• White: 0.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Tennessee

In this state, there are 32,260 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Tennessee

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $47,240 in the state and $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in TN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	TN Job Growth	TN Median Salary
Food Service Managers	11%	$44,680

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.