Restaurant, Culinary, and Catering Management/Manager Schools in Pennsylvania

16 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.

Gender Distribution

In Pennsylvania, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Pennsylvania is as follows:

• Asian: 0.0%
• Black or African American: 18.8%
• Hispanic or Latino: 6.3%
• White: 75.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Pennsylvania

There are 46,550 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Pennsylvania

In this state, restaurant, culinary, and catering management/manager grads earn an average of $57,630. Nationwide, they make an average of $41,240.

Restaurant, Culinary, and Catering Management/Manager Careers in PA

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	PA Job Growth	PA Median Salary
Food Service Managers	7%	$61,440

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.