Restaurant, Culinary, and Catering Management/Manager Schools in Oregon

This data is not available.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Oregon is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Oregon

There are 17,840 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Oregon

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $46,790, compared to a typical salary of $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in OR

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	OR Job Growth	OR Median Salary
Food Service Managers	15%	$48,730

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.