Restaurant, Culinary, and Catering Management/Manager Schools in New Jersey

3 Restaurant, Culinary, and Catering Management/Manager students earned their degrees in the state in 2022-2023.

Gender Distribution

In New Jersey, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in New Jersey is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 33.3%
• Non-Resident Alien: 0.0%
• Other Races: 66.7%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in New Jersey

There are 26,210 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in New Jersey

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $70,260, compared to a typical salary of $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in NJ

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	NJ Job Growth	NJ Median Salary
Food Service Managers	14%	$79,320

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.