Restaurant, Culinary, and Catering Management/Manager Schools in Minnesota

In 2022-2023, 11 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in MN.

Gender Distribution

In Minnesota, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Minnesota is as follows:

• Asian: 0.0%
• Black or African American: 9.1%
• Hispanic or Latino: 18.2%
• White: 54.5%
• Non-Resident Alien: 0.0%
• Other Races: 18.2%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Minnesota

There are 21,500 people in the state and 1,312,620 people in the nation working in restaurant, culinary, and catering management/manager jobs.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Minnesota

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $51,990, compared to a typical salary of $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in MN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	MN Job Growth	MN Median Salary
Food Service Managers	6%	$57,410

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.