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Master's Degree in Restaurant, Culinary, & Catering Management/Manager

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Master’s Degrees in Restaurant, Culinary, & Catering Management/Manager

4 Yearly Graduations
50% Women
25% Racial-Ethnic Minorities*
There are 3 schools in the United States where you can get your master's degree in restaurant, culinary, and catering management/manager. This major attracts roughly equal numbers of men and women. Around 25 of these students are from underrepresented racial-ethnic groups.

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Education Levels of Restaurant, Culinary, and Catering Management/Manager Majors

During the most recent year for which data is available, 4 people earned their master's degree in restaurant, culinary, and catering management/manager. This makes it the 1,104 most popular master's degree program in the country.

The following table shows the number of diplomas awarded in restaurant, culinary, and catering management/manager at each degree level.

Education Level Number of Grads
Master’s Degree 4

Earnings of Restaurant, Culinary, and Catering Management/Manager Majors With Master’s Degrees

We are unable to calculate the median earnings for restaurant, culinary, and catering management/manager majors with their master's degree due to lack of data.

Student Debt

We do not have the data to calculate the median and range of debt loads for restaurant, culinary, and catering management/manager students who are master's degree holders.

Student Diversity

A master's degree in restaurant, culinary, and catering management/manager is about equally as popular with men as it is with women.

Gender Number of Grads
Men 2
Women 2
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The racial-ethnic distribution of restaurant, culinary, and catering management/manager master’s degree students is as follows:

Race/Ethnicity Number of Grads
Asian 0
Black or African American 1
Hispanic or Latino 0
White 3
International Students 0
Other Races/Ethnicities 0
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Rankings by Location Check Out Other Locales
Rankings by Major Narrow by Related Major

There are 3 colleges that offer a master’s degree in restaurant, culinary, and catering management/manager. Learn more about the most popular 3 below:

#1

Johnson & Wales University - Online

Providence, Rhode Island
0 Yearly Graduations
50% Women
25% Racial-Ethnic Minorities*

The most popular school in the United States for restaurant, culinary, and catering management/manager students seekinga master's degree is Johnson & Wales University - Online. Each year, around 2,100 students seeking various degrees attend the university. The average in-state tuition for full-time undergraduates is $13,365 per year, while in-state graduate students, on average, pay $15,156 per year. During the most recent year for which we have data, 0 people received their master's degree in restaurant, culinary, and catering management/manager from JWU Online. Around 25% of these students were from an underrepresented racial-ethnic group, and 50% were women.

Below are some popular majors that are similar to restaurant, culinary, and catering management/manager that offer master’s degrees.

Major Annual Degrees Awarded
14

References

*The racial-ethnic minority student count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the percentage of racial-ethnic minorities.

More about our data sources and methodologies.

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