Restaurant, Culinary, and Catering Management/Manager Schools in Maryland

90 students earned Restaurant, Culinary, and Catering Management/Manager degrees in Maryland in the 2022-2023 year.

Gender Distribution

In Maryland, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Maryland is as follows:

• Asian: 8.9%
• Black or African American: 17.8%
• Hispanic or Latino: 14.4%
• White: 36.7%
• Non-Resident Alien: 7.8%
• Other Races: 14.4%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Maryland

In this state, there are 23,070 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Maryland

A typical salary for a restaurant, culinary, and catering management/manager grad in the state is $53,040, compared to a typical salary of $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in MD

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	MD Job Growth	MD Median Salary
Food Service Managers	9%	$66,070

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.