Restaurant, Culinary, and Catering Management/Manager Schools in Indiana

This data is not available.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Indiana is as follows:

• Asian: 0.0%
• Black or African American: 0.0%
• Hispanic or Latino: 0.0%
• White: 100.0%
• Non-Resident Alien: 0.0%
• Other Races: 0.0%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Indiana

26,780 people in the state and 1,312,620 in the nation are employed in jobs related to restaurant, culinary, and catering management/manager.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Indiana

Restaurant, Culinary, and Catering Management/Manager grads earn an average of $49,450 in the state and $41,240 nationwide.

Restaurant, Culinary, and Catering Management/Manager Careers in IN

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	IN Job Growth	IN Median Salary
Food Service Managers	8%	$49,600

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.