Restaurant, Culinary, and Catering Management/Manager Schools in Georgia

In 2022-2023, 68 students earned their Restaurant, Culinary, and Catering Management/Manager degrees in GA.

Gender Distribution

In Georgia, a restaurant, culinary, and catering management/manager major is more popular with women than with men.

Racial Distribution

The racial distribution of restaurant, culinary, and catering management/manager majors in Georgia is as follows:

• Asian: 0.0%
• Black or African American: 67.6%
• Hispanic or Latino: 5.9%
• White: 25.0%
• Non-Resident Alien: 0.0%
• Other Races: 1.5%

Jobs for Restaurant, Culinary, and Catering Management/Manager Grads in Georgia

In this state, there are 45,060 people employed in jobs related to a restaurant, culinary, and catering management/manager degree, compared to 1,312,620 nationwide.

Wages for Restaurant, Culinary, and Catering Management/Manager Jobs in Georgia

In this state, restaurant, culinary, and catering management/manager grads earn an average of $52,660. Nationwide, they make an average of $41,240.

Restaurant, Culinary, and Catering Management/Manager Careers in GA

Some of the careers restaurant, culinary, and catering management/manager majors go into include:

Job Title	GA Job Growth	GA Median Salary
Food Service Managers	7%	$47,960

View Nationwide Restaurant, Culinary, and Catering Management/Manager Report

References

• College Factual
• National Center for Education Statistics
• O*NET Online
• Image Credit: By U.S. Army Europe Images under License

More about our data sources and methodologies.